https://nz.trip.com/moments/detail/hong-kong-38-131724084?locale=en-NZ
yuet ting celine lawHong Kong, China
levelIconTravel Master

Wan Chai's new-style Shanghainese cuisine 🥢🥇 everything is so high quality!

Friends who like to eat Shanghainese food must try this place 🥹🙌🏻 Shang Hai Hui is based on the concept of innovative combination of Shanghai cuisine and Cantonese cuisine Integrate Cantonese cuisine flavor into Shanghainese cuisine The environment is elegant, perfect for family and friends gathering 🍷 🥢 Signature steamed buns The skin is thin and the filling is smooth and tender The soup is rich, one of the must-orders🥇 🥢 Pan-fried leek filling The outside is crispy and the filling is full of fresh leek aroma It’s so delicious that I can’t stop eating🙊 🥢Fried fresh meat pot stickers The bottom is golden and crispy, and the meat filling is tender and juicy With sweet vinegar, the overall taste is more sublimated🤩 🥢Fried silver thread rolls The outer layer is crispy and soft on the inside, not greasy at all It tastes sweeter when dipped in condensed milk🤤 🥢Stew asparagus in oil Asparagus is sweet and rich, seasoned and appetizing🙌🏻 🥢Crystal meat Pork hoof is the main ingredient, the color is translucent The appearance is crystal clear, the taste is smooth and tender😋 🥢Coriander and preserved egg tofu Refreshing and delicious, the aroma of parsley enhances the flavor The unique taste of preserved eggs complements the smooth and tender tofu A very suitable cold dish for summer 🌞 🥢 Pickle Fresh feeling zero MSG, original flavor! Very rich ingredients, using winter asparagus, salted meat, cured ham, hundred-page knot, tofu skin combined with fresh pork🐷 Full of salty flavor~ 🥢Yan Pi Italian Black Vinegar Bone The unique aroma of cinnamon bark and the sweet and sour balance of black vinegar The black vinegar bone meat is seasoned, there is a surprise 🙌🏻 🥢Snow green edamame hundred pages The pickled cabbage is refreshing and not too strong Hundred pages neutralize the saltiness of salty snow cabbage, the two match just right☺️ 🥢Shanghai hand-pulled coarse fried noodles The mouthfeel is super smooth and very flavourful Served with vegetables, pork strips, the color and flavor are all 🥇 🫘 Bean curd pot cake Crispy on the outside and soft on the inside, with lots of bean curd filling and moderate sweetness It's not greasy even if you eat a few more pieces, it's worth praising🧡 Shang Hai Plaza 📍Shop 201, 2/F, Ruian Centre, 6-8 Harbor Road, Wanchai #HongKongFood #FoodGuide #ShanghaiCuisine
View Original Text
󰴉In your selected region or language, selecting this Trip Moment's hashtags won't redirect you to the hashtag page
*Created by local travelers and translated by AI.
Posted: May 2, 2025
Submit
0
Mentioned in This Moment
wan zi
Restaurant

wan zi

4.5/5Outstanding
Hong Kong | Wan Chai, Hong Kong Island
Seafood
NZD 45
View
Show More
Related Moments

High quality sashimi set meal❤️

Foodie_erai

Weekend Brunch 正🥰

Foodie_erai

Enjoy the most popular Omakase in Tokyo with sea urchin and toro rolls starting at $400 per person in Hong Kong.

Nana._foodie

Wanchai Food I didn't expect bars to have such good snacks! 🤩

hungergirll

Great value for money! A must-go for birthday celebrations/staycations❣️

CelinaCc

The facade is beautiful and chill 🌿 I finally had the chance to come and eat today 🥳

Eat.the.worlds

A new ramen shop opened in Wan Chai 🍜 Zhulu Ramen will officially debut on September 30th!

Bigmouth_jai

🇲🇫A French bistro in the old streets of Wan Chai

princessbarbiexxo

Fat explosion cream! Authentic hairy crab 🦀

Chins Food Diary

🌟A good place for lunch in Wan Chai. Ancient style pub 🌟

privatediarykw

🌟New restaurant in Wan Chai Hotel. Cantonese x Malay cuisine🌟

privatediarykw

A must-visit restaurant for girls

Cally Tang