Well-deserved reputation 😳 Long queues ~ Excellent autumn and winter dessert

Wanchai's ceiling-level dessert shop🍨 is well-deserved There is already a long queue by afternoon I believe every diner comes here because of its reputation👀 There are traditional Chinese sweet soup, Hong Kong-style elixir ice cream, black sugar pearls, tofu series, sago dessert, mango mango and so on I'm so confused that I can only eat 2 to 3 kinds at once Full of Hong Kong characteristics ~ Mango and sweet soup must be eaten! There is super much mango flesh. Even the ingredients of grapefruit and sago are very filling The taste is sour and sweet, and it is very refreshing to eat in summer👀 Coconut marshmallow elixir ice cream🍨 is one of the recommendations The various ingredients and coconut milk match perfectly!! The ice cream is soft and soft, and the marshmallows are chewy and chewy The recently popular ox horn waffle 🧇 is made to order The outer layer is crispy with a buttery flavor Banana chocolate sauce caramel crisp flavor, and marshmallow red bean matcha ice cream each have their own characteristics😛 Chinese sweet soup requires the most effort, with the same ceiling level Almond stewed egg white, rich almond flavor, smooth egg white Mulberry, red date, lotus seed and egg tea, you must try it It's made to order, with red dates and black sugar. It tastes sweet Very nourishing, tasting into autumn best however! Cong. C Dessert Shop 1D, G/F, Leven House, 35-45 Johnston Road, Wan Chai #HongKongFood #FoodGuide #Dessert