Hong Kong Food Spot: Lok Zau Cheung in Tsim Sha Tsui

Last night, I had dinner at a Japanese izakaya called "Lok Zau Cheung" in Tsim Sha Tsui. The restaurant features neon sign decorations and tatami seating, making you feel like you're in Japan. 【Mysterious Five-Knife Sashimi Platter】This includes salmon, salmon roe, tuna, sweet shrimp, scallops, and yellowtail. The freshness is unbeatable! My favorites were the sweet shrimp, which had a rich shrimp paste flavor, and the yellowtail, which was full of fish oil richness. 【Layered Salmon Delight】This dish features salmon sashimi on top of salmon rolls, topped with mentaiko sauce. The staff torches it to create a seared salmon effect, blending perfectly with the mentaiko sauce for an even richer flavor. A must-try for salmon lovers. 【Garlic Grilled Thick-Cut Beef Tongue】Grilled to perfection, the thick-cut beef tongue is both flavorful and juicy. 【Sake-Steamed Clam Pot】The sweetness of sake pairs beautifully with the natural sweetness of the clams. The sake's concentration is just right, and the clams are tender and juicy—high quality! 【Chicken Skin Dumplings】Using chicken skin as the dumpling wrapper makes these dumplings extra juicy, with an added aroma of chicken fat. 【Crispy Shrimp with Tong Star Noodles】Two shrimp are wrapped in Tong Star snack noodle packaging. The shrimp's crispy coating is made from Tong Star noodles, giving it an incredibly crunchy texture—truly creative. 【Thick Tamagoyaki with Mentaiko Sauce】The salty and savory mentaiko pairs perfectly with the egg flavor. 【Minced Chicken Soft Bone Skewers】Dip these in raw egg for a silky texture that enhances the chicken's flavor. 【Grilled Chicken Wings】Freshly grilled! The skin is crispy while the meat remains tender and juicy. Every dish was outstanding, and the lively atmosphere makes it a great spot to unwind and enjoy a meal after work. Lok Zau Cheung 📍 G/F, Units H & J, and Mezzanine, Lee Tung Building, 1 Prat Avenue, Tsim Sha Tsui