. Taste new Jiangnan cuisine under the bamboo forest.

I hate green tea bitches 😆 but green tea restaurants I can This place at Hilton has to wait until 8pm on weekdays. It's very popular! Focusing on new Zhejiang cuisine, a series of Hong Kong-exclusive dishes are prepared by Michelin-starred chef Yu Bin. Covering an area of ​​2,000 square feet, the environment of the bamboo forest in the south of the Yangtze River makes people feel comfortable ~🎋🍃 🫖 Tea $12/person | Service charge applies 🆕Lunar New Year newly launched 5 dishes🌱 all absorbed, and the bright colors of three-color chicken thread cold noodles sold out early, so try the fresh "wild vegetable bean curd roll 💲78" The delicate bean-flavored bean curd skin wraps carefully selected early spring seasonal vegetables, celery, spring radish, dried tofu, mushrooms increase the flavor and taste, cold food is especially fresh ~ 🦐 "Shrimp Soup Bubble Rice $88" Serve hot. The soup is made from fresh shrimp, and has shrimp meat. It is rich and not salty. There is rice in the soup, and the crispy rice adds a taste. We also ordered with white rice added to it, absorbing the essence of the soup, very fresh. 🐟《Fish Fillet in Sour Chocolate Soup $128》 The soup is sour and spicy, the fish fillets are tender and crispy, and the fried bean curd skin absorbs the flavor of the soup! 🗼《West Lake Leifeng Pagoda (Cold) $28》 The shape is quite beautiful, made with fresh yam, pure milk, green bean puree, the mouth is not like pudding, but the taste of bean puree puree, rich in milk flavor ~ 📍Green Tea Restaurant (Hilton Plaza) (Hong Kong) Shop 1202, 12/F, Hilton Plaza, 500 Hennessy Road, Causeway Bay, Hong Kong #Green Tea Restaurant