Delicious hamburger steak

A few months ago, the unprecedented event of queuing for half a day, Wan Meat To Mi opened a shop in IFC, I believe you still remember it. Similar gameplay, in addition to meat meat rice, in mind there is also a called a round, the impression, here is earlier than the meat and rice appeared in Hong Kong. In fact, it is a popular shop in Tsuen Wan, at least in today's market, still have to hang up almost every day to take a seat. Like the meat and rice, we sit around the "bar chairs" and watch the master perform. There will certainly not be many food choices, after ordering with QR Code, slowly appreciate the master making. Shortly after placing the order, the shopkeeper served miso soup and a small plate of appetizers. In the narrow warm and cold weather, it is comfortable to take a sip of hot soup. If the taste could be lighter, it would be more charming. After a bowl of soup, two balls of burger meat were also prepared, I chose a piece of original flavor, a piece of slightly spicy tomato sauce flavor If you are a friend of heavy taste, the cheese may be more pleasing to you. The burger is made with wagyu beef from Hokkaido's own farm. The use of Japanese pearl rice is of course, whatever! Restaurant information: round Shop J36-38, Ip Muncho Market, G/F, Tsuen Wan New Terrace 2, 18 Yeung Uk Road, Tsuen Wan #foodphotography#food guide