☞ A must-try tempura restaurant in Hong Kong!

⊂ ♥︎If you like my sharing, please collect, like and follow ♥︎⊃ This tempura specialty store from Japan Authentic tempura experience at an affordable price ✨ The chef fries the tempura upon ordering, and each piece is golden and crispy The key point is that you can eat it at a price of only one hundred yuan, the CP value is extremely high! ‣ Ebino Frozen Soba Noodles ($123) 2 black tiger shrimps｜large cod roe leaves｜crab sticks｜eggplant｜lotus root｜green beans The shrimp meat is chewy and the batter is thin and crispy without being greasy. Savory Mentaiko with Fragrant Shiso Leaves The eggplant is juicy, the lotus root is crisp, and the green beans are sweet. ‣ Chinese bird box with soy sauce soup buckwheat noodles ($109) Chinese bird chicken｜Chinese bird chicken treasure｜Black tiger prawn｜Pumpkin｜Lavender｜Lotus root｜French beans The chicken is tender and juicy, and the skin is crispy The shrimp is also of high quality 💯 The restaurant has good fried food and friendly service But after eating a plate of tempura, I felt greasy because it was all fried food. I personally won’t be visiting again in the short term (too greasy)! 💰Total: $390.5 ($130.12pax including 10% service fee) 📍Tendon Tenya｜@ Shop G02, G/F., Maritime Square 1, 31-33 Tsing King Road, Tsing Yi Multiple branches in Hong Kong 🚩More restaurants like this #foodstep_日本菜 🚩More restaurants in the same area #foodstep_Tsing Yi ⊂ If you like my sharing, please collect, like and follow it❤️⊃ 📣Want to see more food recommendations ☞ Follow @ourfoodstephk - #CheckinFood #CameraEatFirst #EatGoodWestern #HongKongFood #HongKongFoodGuide #HongKongRestaurant #HongKongExploreStore #hkfoodie #hongkongfoodie #foodiehk #hkfoodblogger #hongkongfoodlover #hkkol #hkinfluencer