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Chins Food DiaryHong Kong, China
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Taste Super Oyster Japanese Izakaya

This time I ate Japanese food in Causeway Bay and chose a very atmospheric restaurant to celebrate my birthday 🎉 Recently launched different offers seven nights a week, you really can't miss it! 📍6 Ways to Eat Oysters ($350) 🌊 Oyster sauce with tangerines: oysters are fresh and tender, with the fresh taste of tangerines very well! 🌶 Mexican Chili Tomatoes: Spicy, the sweet and sour tomatoes combine with the chili to sublimate the freshness of the oysters! 🍅 Thai Tomato Okra: Refreshing okra taste, coupled with the aroma of Thai tomatoes, brings out the salty aroma of sea water! 🥩 Mustard Roast Beef: The beef is soft and tender, and the spicy taste of mustard is more than addictive! 🍧 Cherry Blossom Jelly: Sweet and smooth, full of cherry blossom aroma! 🥄 Sour cream with salmon caviar: The smoothness of cream and the savory flavor of salmon caviar make the taste rich! 🦪 Garlic Chili Oyster Octopus Pasta ($118) The garlic is overflowing, the oysters are full and sweet, and the octopus pasta is smooth and chewy! 🍽 Tail Fried Tofu with Fish ($78) The tofu is crispy on the outside and smooth on the inside. The salty flavor of the fish enhances the overall flavor! 🥩 Wagyu Calpacho ($148) The wagyu beef is tender and tastes excellent with black vinegar sauce! @kagurahut Oyster Cottage KAGURA Address: 10/F, The L.Square, 459-461 Peak Road, Causeway Bay #Causeway Bayfood #kagura #oysterhut #japanesefood #oysters #oysterpot #japanesefood #Register April Hotel Sleep Tester 2025
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Posted: Apr 4, 2025
Chins Food Diary
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mu li xiao wu
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mu li xiao wu

5/5Outstanding
Hong Kong | 銅鑼灣駱克道459-461號The L.Square10樓
Japanese
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