Oyster Cuisine in Hong Kong

A friend introduced me to this Japanese restaurant. Besides the fresh food, the atmosphere is very cheerful. Another reason is that the dishes are mainly oyster-based, so oyster lovers will definitely enjoy this place. There are many reasons to toast here. The staff beat the drum and count down, and everyone toasts together. Celebrating here is really lively. Six Ways to Eat Oysters The oysters come from Fukuoka, and there are Thai-style tomato okra, oyster soy sauce with kumquat, Mexican chili tomato, wasabi roast beef, cherry blossom jelly, and sour cream with salmon roe. My husband loves oysters, and he said the sour cream one is smooth and has a good texture, while the kumquat one has a stronger oyster flavor with a refreshing taste. The cherry blossom jelly is slightly salty. Overall, the oysters are plump and fresh. Wagyu Carpaccio Similar to Wagyu tartare, the beef is fresh with a bright red color. You can put onions and green onions on the beef, roll it up, and eat it. The meat is tender with a fragrant onion flavor. Fried Tofu with Whitebait It's actually freshly fried tofu skin topped with sweet whitebait and green onions. The fried tofu surprisingly doesn't feel greasy and isn't too heaty. The whitebait is moist, not the dried type like in Chinese cuisine, and the green onions add a strong aroma, making it very flavorful. Garlic Chili Oyster and Octopus Pasta The oysters remain plump after cooking, and the octopus is cut into pieces, chewy and bouncy. The pasta is al dente and absorbs the seafood's freshness, with the added aroma of garlic and chili, making it very appetizing. Iron Box Grilled Hiroshima Oysters The oysters are shown to us before steaming, and then steamed in front of us, creating a sense of ceremony. The oyster meat is plump and large. For those who prefer cooked oysters, steaming really brings out the oyster's freshness. Homemade French Chestnut Cake Japanese desserts are equally excellent. The chestnut puree is like a waterfall, very fragrant and smooth. Inside, there's vanilla ice cream, cake, and whole chestnuts as decoration, making it very layered. Salt & Lemon Shochu Soda Drinking Japanese shochu with seafood is really refreshing. The rim of the glass has salt, and the lemon shochu is easier to drink, with a fresh lemon flavor that enhances the aroma of the shochu.