Tin Hau [San Bu Guan] Old Hong Kong themed hotpot restaurant: double enjoyment of nostalgic decoration and high-quality food 🍲✨

#March Good Places 2025 Hidden in Ginza, Tin Hau Electric Road, it is a hot pot restaurant with an old Hong Kong theme. Whether it is nostalgic decoration, courteous service, or high-quality food combination, it is full of surprises Nostalgic vibe: Every detail is a time tunnel As soon as you step into "Wu Bu Guan", you will feel nostalgic, as if you have traveled back to old Hong Kong in the 1950s. The restaurant design is full of details: * Old-fashioned advertising signs with neon lights hanging all over the walls, revisiting the bustling street scene of the old days; * Wooden tables and chairs and nostalgic cutlery, each piece is full of age, like the feeling of going to a teahouse to eat when you were young; * Even the background music is playing classic Cantonese songs, which puts people in a nostalgic atmosphere, even the photos are particularly beautiful📸 The whole restaurant has soft lighting and comfortable environment, which is perfect for family dinners or friends' dinners🎶 Satisfy the multiple experiences of the taste buds and as the main hot pot, while paired with authentic stir-fry, the choice of dishes is very diverse 💁🏻 ♀️😏 Recommended soup: The soup is rich and fragrant, and the taste is heart-warming ✅ Signature pork bone soup The rich soup is full of fresh and sweet flavour, which complements the meat particularly well! ✅ Sugarcane, Licorice Root Coconut Soup It is sweet and nourishing, which is very suitable for healthy people. ✅ Spicy soup Addictively spicy, full of spice, stimulates the taste buds. 🔸Appetizers ($40) The snack is savory, crispy and not too greasy, simple and excellent, a good start for the whole dinner✨ 🔸Pepper and Salt Tofu ($72) The tofu is fried until golden brown, crispy on the outside, tender on the inside, plus the aroma of pepper and salt, making people unforgettable 🥰 🔸Pepper and Salt Fresh Balls ($108) The fresh balls are bouncy and the savory flavor of pepper and salt makes the seafood stand out. 🔸Bubbled Oyster Pork Bone Pot ($238) The soup is rich and sweet, with the rich aroma of pork bones. It is definitely a warm choice for winter 🐷🦐 🔸Premium Angus Beef Neck Rib ($308) The beef was evenly sliced, tender and kept juicy after cooking, which was one of the highlights of the night👍🏻 🔸Dalian Bacon The bacon is fresh and sweet, the meat is soft and glutinous, and it is even more fresh after absorbing the essence of the soup! 🔸Japanese Scallops ($76/piece) The scallops are tender and rich in freshness and are excellent in soups or on their own. 🔸Seaweed Fried Ribs ($68) The crispy fried crackers, the aroma of seaweed and the layered filling are endless. 🔸Fried Taro ($48) The fried taro, crispy on the outside and loose on the inside, has a natural taro flavor, which makes people take one bite after another and can't stop eating. 🔸Fresh Cuttlefish Smoothie ($88) Cuttlefish is smooth and crispy, making it a great choice whether served with soup or straight. 🔸Iced Tofu (Honeycomb Tofu) ($42) Ice tofu is known for its fresh taste. It is refreshing and has a light bean flavor. It is a refreshing snack! 🔸Pipa Shrimp ($128) The shrimp meat is fresh and tender, and after absorbing the soup, the freshness is more prominent, it is a must-order for shrimp fans!!️ 🔸Fresh Duck Blood ($68) Duck blood is smooth and tender without any fishy smell. The more it is cooked, the more flavorful it becomes. It adds more satisfaction after eating! 🔸Assorted Vegetable Platter ($88) The vegetables are fresh and healthy, and add sweetness after absorbing the soup. They are the best supporting characters for hot pot💯 📍7/F, Grove Ginza, 68 Tin Hau Electric Road, Hong Kong
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