Tin Hau Hong Kong Style Nostalgic Hotpot

It's hot pot again! This time we went to Tin Hau Wan Bu Guan. The decoration here is full of old-fashioned memories. It's like being in a street stall in the 1970s and 1980s. There are many photo spots all over the place. It's very characteristic! I ordered the chicken and flower jelly pot. The shopkeeper suggested that before hot pot, the chicken and flower jelly are boiled together and then drink a sip of soup. The chicken flavor is super strong and feels very nourishing😌 Top Angus beef neck ridge, tender meat, evenly oiled, also Scottish crayfish, Japanese scallops large, extremely fresh 😍 There are also hot pot must-eat fresh shrimp wontons, leek dumplings, handmade five treasures balls, all homemade, very quality 👍🏻 In addition to the quality of the food, the service attitude of the restaurant staff is also very good. Next time, I must take my mother to feel the feelings of the past☺️ Sam Bu Guan (Tinh Hou) 7/F, Golden Wheel Skypark, 68 Electric Road, Tin Hau #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #叄不馆 #TinHau #TinhouFood #Hotpot #Nostalgia #OldHongKong #Feelance #ChildhoodMemories #GurgleChickenNeckPot #Top Angus Beef Neck Rib