High-quality modern Vietnamese cuisine in Lai Chi Kok, must-try Danang crab meat fried rice @Chill Vietnam Cuisine and Bar

Chill Vietnam Cuisine and Bar (Lai Chi Kok) 📍 Shop 301, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok The restaurant is decorated with a unique design, blending Nordic style. The shop has gold and copper strips to match the white walls, bringing out a sense of luxury, noble and elegant. The restaurant is filled with soft Vietnamese songs. Offering unlimited refills of sparkling water, slightly icy cold water with bubbles, immediately cools, so that the body and mind soothed. Coconut Laksa Leaf Stewed Mussels Fried Strips: The fried dough sticks are hot and crispy, very IG-able when presented, a whole strip of fried dough sticks hanging on a golden shelf, looks exquisite, and can be handy for you to unfold with scissors, easy to eat. The stone-ground coconut laksa is full of lemongrass clove aroma and moderately sweet. Dip the fried dough sticks in coconut juice. It's delicious! The mussels were fresh and tender. Da Nang Fresh Crab Meat Fried Rice: The fried rice is fragrant, full of sparse crab meat, not stingy crab paste, rice grains are distinct, each rice grain absorbs the freshness of crab meat, plus the nine-layer tower 🌿 rich aroma, and crispy lettuce, fresh shrimp, every bite is very layered, can not stop eating. Vietnamese Taro Ball Coconut Juice Iced: The bunny was so cute it was coconut juice cold and it was sitting in the tub! The pudding has a strong coconut milk flavour, paired with soft and smooth taro balls, red bean puree, sago and mango pieces. It is very sincere and good-looking. summary: High-quality new-style Vietnamese cuisine in Lai Chi Kok You must try the fried crab meat fried rice in Da Nang Hong Kong #ChillVietnamCuisineandBar #D2Place Food #Vietnam #Lai Chi Kok #Lai Chi Kok Food #Cheung Sha Wan #Cheung Sha Wan Food #Vietnamese #Vietnamese Food