https://nz.trip.com/moments/detail/hong-kong-38-130228387
Dolly Chan
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FISH & CHICK: Better than local fish and chips in the UK

It tastes better than fish and chips in the UK. I didn’t expect to find it in Hong Kong. FISH & CHICK offers a wide selection of fish, including fresh local fish. If you don’t know which one to choose, you can tell the store clerk what kind of fish texture you like and they will help you choose. The one I went to this time is located in Kennedy Town. The store faces the sea view and the atmosphere is perfect. The neon signs in the store also add a bit of retro bar feel. I wonder if you have noticed the names of fish printed on the cement-style bar counter? 🐟MONK FISH Stonefish (HKD 150) The stonefish from New Zealand has a firm and elastic texture, and has a fuller chewy texture when eaten. The light but not too thick fried flour looks golden and crispy, and the texture of being crispy on the outside and chewy on the inside is even more prominent. Just adding lemon juice to enhance the flavor is enough, paired with thick hot noodles that are crispy on the outside and soft on the inside. 🐔Original Roast Chicken (HKD 100/half chicken) Although this restaurant specializes in fish and chips, the French fried chicken is also worth trying. Low temperature and slow baking make the crust golden and crispy with a slightly charred taste, and the gravy is locked in. The chicken thigh in particular is tender and not tough, and the rest of the meat is not too dry either. The taste is more layered when served with mashed potatoes that are slightly granular and have a rich milky flavor and roasted chicken. 🥗Smoked salmon salad with honey and celery sauce (HKD 85) The salmon is soft and tender with a light smoky aroma, paired with the sweet and slightly sour honey and tuna sauce, and topped with crisp lettuce. It is very balanced and refreshing, and is perfect as a light meal. 🥕Homemade Carrot Cake (HKD 45) The cake is very moist and the frosting is not too thick, so it doesn't feel greasy. In addition, sprinkle cocoa powder to make the sweetness of the cake more balanced, and decorate with powder on the fork, and arrange on the plate💯 . . FISH & CHICK 📍Address: Shop 6, G/F, 25 New Praya Street, Kennedy Town, Sai Wan ⏰Opening hours: 12:00 - 21:00
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*Created by local travelers and translated by AI.
Posted: Mar 16, 2025
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