Recommended Sichuan cuisine in Hong Kong ✨ "Twelve Flavors" in Kennedy Town, Sai Wan 🌶️✨🍽️

This is a very popular Sichuan restaurant in Kennedy Town, Sai Wan. Its main dishes are pickled fish and spicy hot pot. The pickled fish is made with 20-month-old Yunnan pickled cabbage, Sichuan pickled cabbage and Guangdong salted pickled cabbage. It is very flavorful, generous in portion and very cost-effective. It is a paradise for spicy lovers. 📍Address: Shop 2-4, G/F, Pearl Court, 13 Belcher's Street, Kennedy Town, Sai Wan We ordered their lunch set this time, which has a wide variety of options, including rice and drinks~ 🍲Vegetarian Spicy Hot Pot The vegetables are generous in portion and are large in size. Every bite is satisfying. There are potato strips, lotus root slices, black fungus and coriander. This time we ordered the spicy version, which is spicy enough and goes well with rice. 🐟Sour fish The fish here is very tender and the fish bones are removed very cleanly. The fish is very flavorful and not overpowered by the sauerkraut. The portion is large and the price is affordable. #tourism #travel #tourist attractions #travel guide #global travel #100 ways to travel #travel inspiration #travel tips #travel places #travel experts #travel cool experiences #food guide #food #food tour #food travel #food sharing #sichuan cuisine #pickled fish #spicy