A romantic western restaurant in Shau Kei Wan

A romantic western restaurant in Shau Kei Wan Today, the big family of kids went out! Happymon, Blue Maomao, Luffykumamon, Kurume Kappa, two raccoons, Space and Sabah Gibbon. After doing exercise, we went to a western restaurant in the city center of Shau Kei Wan in the evening. Fortunately, we were seated at 6 o'clock in advance. By 7 o'clock, the restaurant was full. The menu is very exciting and has many choices. There are more than ten main dishes, and you can add salad and drinks. It costs about 150-200 yuan per person. It is a very thoughtful and cost-effective restaurant. Moreover, the environment is very Turkish-style, which shows the owner's careful design. Appetizer 1: Vegetable tomato soup The hot and spicy mixed vegetable tomato soup is rich in flavor, full of the sweet and sour taste of tomatoes, cabbage and carrots. Drinking it in winter warms the stomach and refreshes the mind~ Appetizer 2: Caesar salad The Caesar salad is a big plate, the Roman salad is fresh and crispy, the cheese slices are rich and refreshing, and there are crispy bread crumbs/raisins/bacon bits/cherry tomatoes, healthy and rich~ Main course 1: Braised New Zealand lamb shank with red wine and vegetables The stewed lamb shank is the restaurant's choice. It is cooked to perfection, with a rich flavor and soft meat. It has the aroma of red wine and is unforgettable. The vegetables served with it are fresh and healthy. Main course 2: Slow-cooked beef stew with vegetables and pasta There are two large pieces of slow-cooked beef stew. The stew is melt-in-your-mouth tender and very tasty. It comes with two large pieces of carrots. The sauce is good and not too strong. The pasta has a light vanilla flavor. Main course 3: American Angus beef ribeye The Angus beef eye steak is large and thick, with evenly distributed fat, crispy on the outside and tender on the inside. The center of the 70%-well-done steak is pink and tender, and the gravy overflows when you bite it. The gravy is even more flavorful after adding black truffle sauce, and every bite is full of the aroma of meat and truffles. Main dish 4: Sizzling beef tongue The last main course, after waiting for 30 minutes, seemed to be overcooked, but the beef tongue itself had a beefy flavor, I believe it was well thought out, but it was a pity that the heat was a little off. The Starred Shop 4, G/F, Joyous Court, 333 Shau Kei Wan Road, Shau Kei Wan #thestarred #Shaukeiwan #Western food #Kumamon #Kumamon #Minister #Raccoon #Kappa #Kurume #Kumamoto #Dinner #happyhappy #happymon #HappyHappy #Ox tongue #Angus #Beef eye steak #Beef noodle stew #Lamb knee #Caesar salad #Vegetable tomato soup #Red wine #Pasta #Blue fur #Painter goose #Gibbon