Shau ​​Kei Wan "Fisherman's House": A Japanese seafood pub hidden in an alley

In Hong Kong, a food paradise, there are always some hidden gem restaurants in the streets and alleys, waiting for diners to discover. 🌟 Tonight, we took Ding Ding to Shau Kei Wan and discovered an izakaya full of Japanese style 🏮 "Fisherman's House". As the signature dish of "Fisherman", this "Live Golden Head Carving Sashimi" is definitely a must-order! 🐟 Watching the chef fish the fish out alive from the fish tank, the freshness is self-evident. Perhaps it was this freshness that made me, who is usually not very interested in fish sashimi, unable to stop eating one bite after another 🙈. Alex was surprised when he saw it! 😂 The fragrant "grilled squid tube" 🦑 is chewy and delicious when paired with a secret sauce. "Tempura Fried Shrimp" 🍤, fried until golden and crispy, the shrimp meat is fresh and chewy. The "Chicken Skin Dumplings" 🥟 are very creative, with chicken skin wrapped with pork filling and fried until golden and crispy. The aroma of chicken skin and pork blend perfectly with each other, creating a rich and surprising taste. Fried fish 🐟 is a great dish to go with wine. The fish is fried until crispy and delicious, and you can even eat the bones. It is salty and tasty, and paired with the cold and refreshing Hoegaarden, it is a perfect match! 🍻