Nice weekend ☀️Enjoy afternoon tea🫖

#February Good Places 2025 This time I chose the new flower room quiet afternoon tea at Cafe Lagoon at the Gold Coast Hotel. The restaurant has outdoor space, now in this weather sitting outdoor is the most comfortable, and surrounded by plants, and the chirping of birds, Doba Anton soaring. Afternoon tea with quiet words among flowers Savory Dill salmon caviar with brioche Crabmeat avocado tart Goose liver mousse with mango tomatoes Fried shrimp and caviar spring rolls Pan-fried scallops with caviar and mango salsa Dessert Madeleine shell cake Rich chocolate fudge cake Champagne Cranberry Mousse Cake Mango mousse passion fruit tart Rose custard with champagne strawberry sauce Classic muffins with homemade raspberry jam and cream The savory side is impeccable, with plenty of ingredients. Pan-fried scallops with caviar and mango salsa, large and thick scallops, paired with fish roe sauce and mango salsa, the freshness is more prominent. Fried shrimp and caviar spring rolls are fried until golden brown, hot enough, and the shrimp dumplings are very bouncy. The crabmeat avocado tart is full of crabmeat and sweet, avocado lovers must try. For dessert, the rich chocolate soft-heart cake is rich in chocolate but not too sweet, and is decorated with gold foil, adding a bit of elegance. Mango Mousse Passion Fruit Tart. Bookings on the official website before March 31st will also offer half price. 📍Address: Ling Yuen Cafe G/F, Gold Coast Hotel, Hong Kong, 1, Tsing Shan Road - Tsing Shan Bay Section, Tuen Mun #eat good food #mobile food first #foodie #foodielife #foodiediary #foodrecommendation #fooddiary #hongkongfood #food #hongkongfoodrecommendation #cameraeatfirst #afternoon tea #hightea #hotel