Hot and steamed Bak Kut Teh

The weather has been volatile these two days, suddenly it's much cooler. Today when I went to Cheung Sha Wan, I saw ❥⧽ Su Shan Chicken Rice ❥⧽ with beef bone tea, so I went in to eat so that I could warm up. The restaurant has many card seats, there is enough distance between tables, are quite comfortable to sit. 𓊈White pepper Bak Kut Teh with white rice + fried dough sticks𓊉 Bak Kut Teh has a strong pepper flavor, not too much herbal flavor, easy to enter, a lot of meat, soft meat, delicious with white rice or fried rice. 𓊈Charcoal grilled pork skewers𓊉 Highly recommend this pork skewers, grilled very fragrant and d pork very tender and full of juice. 𓊈Hainanese Pork Chop Curry Toast𓊉 The pork chop is thick and chewy, and the curry is rich. It is delicious when used as a dip in toast. 𓊈Dinosaur Milo𓊉 The top layer has Milo and chocolate chips, I'm happy to see it, full of childish feeling, the taste is not too sweet. 𓊈Golden Orange Honey𓊉 It's sweet and sour and appetizing, and it also contains mint leaves, which add up to quench your thirst. ✧✧ Overall the food and drinks were very good, the staff was very nice, I didn’t know why I couldn’t place an order and immediately helped me with a handwritten order. ❥⧽Sushan Chicken Rice❥⧽ Address: G/F, Yi Wah Building, 411 Yuan Chau Street, Cheung Sha Wan