Hong Kong Authentic Sichuan Cuisine, Must-Try in Causeway Bay.

Bu Er Jiang Hu Cuisine (Causeway Bay) Shop 2, G/F, Yuk Shan Mansion, 31-35 Tang Lung Street, Causeway Bay When the weather is cold, I crave something spicy and sour, so I found this Sichuan restaurant🩷. Overall, it's very authentic, with a numbing, spicy, and fragrant taste that is very appetizing😋. Manager's Recommendation😎: Bu Er Pickled Fish It's a huge plate🤣, with a generous portion of pickled fish. The texture is tender and the flavor is fresh, with some fried garlic on top for added texture. I ordered it with mild spiciness, and the sour aroma hits first, followed by a gradual spicy fragrance, creating a layered sour and spicy taste. It also contains a lot of celtuce and pickled vegetables. Large Plate of Cauliflower It has a strong wok hei, with a rich cumin flavor that is very appetizing and goes well with rice🤗. Mouthwatering Chicken The chicken is very tender and thick, with a bouncy skin and a spicy fragrance. Duck Shit Fragrant Lemon Tea Passion Fruit Soda