Black and White Chef Bai Zhong Yuan Hong Kong BBQ Restaurant

After watching the show, of course I have to come and make a pilgrimage Arriving at about 18:30 that day occupied about 60% No waiting However, after half an hour there was immediately a lot of people queuing up at the door If you don't want to queue, come early Each table has a machine for self-service ordering As soon as we sat down, the shopkeeper served us scallop soup and various appetizers Kimchi, carrot, sprouts, potato and egg salad... You can ask the clerk to refill all the mixed vegetables There is also a buffet bar where you can take lettuce and salad The staff was very busy at the scene Most of the clerks are Korean Smiling and energetic This time I tried four kinds of meat Includes: skin-on pork belly / charcoal barbecue sauce flavor / pork neck / crispy roast beef Each has its own characteristics, each is delicious, the most recommended is The skin-on pork belly is really the taste of Korea Cheese and egg dumplings must be eaten hot to have a stringy effect The mouth is fluffy with a hint of egg flavour Nostalgic bento🍱 7 minutes pork chutney (with rice) The best thing about this pork kimchi with rice is that there is a whole tube of seaweed for you to eat. It's quite luxurious Overall feeling good and atmospheric Plus, you can eat authentic Korean barbecue at an affordable price Come and try other dishes next time #restaurant recommendation #Korean Cuisine #popularfood SAEMAEUL (Tsim Sha Tsui) Shop 1A, 1/F, Master Plaza, 3-7A Po Le Lane, Tsim Sha Tsui Business Hours: 12:00 - 23:00