Hong Kong | Wing Kee's Tangerine Peel Roast Goose

Wing Kee's Tangerine Peel Roast Goose Marinated with tangerine peel before roasting, it has a subtle tangerine peel aroma. The skin is crispy and oily, while the meat is rich and not greasy, making it irresistible. Xinhui Tangerine Peel Crispy Bone The skin is thin and the meat is tender. With each bite, you can taste the rich blend of tangerine peel and bone aroma. It's a delicious treat that will leave you enchanted. Spicy Chicken Pot The chicken is spicy and tender, with a variety of side dishes that create a rich and layered taste. It's so addictive that you can't stop eating.