https://nz.trip.com/moments/detail/hong-kong-38-12711890?locale=en-NZ
Hinson LeeHong Kong, China
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Support the small shop Shanghai Pavilion, with nearly 100 kinds of special foods

Restaurant: Ping Ping Shanghai Pavilion (Cheung Sha Wan) Address: Shop A, G/F, Shun Lee Building, 338 Tsing Shan Road, Cheung Sha Wan Small shops are really rare under the pandemic. When group-style restaurants and shops have closed or closed one after another, let alone small shops🥺? Under the epidemic, in addition to being healthy, sharing more love and care, these small shops also need us to support 💪, and this time I went to this two branches in Cheung Sha Wan Ping Ping Shanghai Pavilion, the other is in Shau Kei Wan Their shop in Cheung Sha Wan has been open for more than two months. The owner and master are from Shanghai, so the Shanghainese cuisine they make is more authentic and authentic🤩. The restaurant is not very big, there are about 8 to 10 tables, 4 pm came to have many people come to buy takeaway and eat inside, it turns out after 5:30 pm takeaway pickup has a 10% discount, food styles are quite a lot, from small dishes to soup noodles 🍜, there are many guest rice and fried noodles, the price is very affordable, no wonder attract so many people to help 😎 Ordered two lunch order noodle meals, you can choose one of the eight signature dim sum, and choose another noodle, the price is $55-$60, and includes a cup of soy milk or hot drink☕️ ✝️ Red Oil Chop Noodles with Ping Ping Soup Noodles $55 There are five sticky rice cakes, the sauce is fragrant and spicy, slightly spicy enough to not choke the nose🌶, and with black vinegar and garlic fragrance, quite appetizing😋. Ping Ping Soup Noodles is the restaurant's homemade Shanghai oil noodles, with side dishes such as minced meat and pickled cabbage, simple yet authentic and delicious ✝️ Fried Silver Roll with Sour and Spicy Soup Noodles $58 I haven't had silver thread rolls for a long time. After steaming, they were fried in oil pan until the surface was golden and crispy. When I folded it, I saw the silver threads inside. The entrance was soft and oily. The key is to dip it in condensed milk. It's sweet and slightly greasy. It's really attractive🤤. The soup of the sour and spicy soup noodles is thicker, a bit like a paste, less spicy than I imagined, with a sour aroma as a selling point, which adds ingredients such as wood ear and tofu, which makes the taste layer even richer👏 ✝️ Signature Soup Small Caviar Bao $70 I thought there were 8 in a cage, but it turned out to be divided into two small cages, each cage has 4, the unit price is the same as ordering 4 small steamed buns🙈. It's hot and smoky to eat while it's hot♨️, I dare not say the skin is thin and the filling is beautiful, but the thickness of the skin is just right, it won't break through, or bite into the mouth, rich and fresh meat juice with fragrant pork, with ginger vinegar is perfect😙 ✝️ Fresh meat pot stickers $45 The shopkeeper said you can't not try the pot stickers here, nearly $10 a piece feels a little expensive🤏, but it turns out to be quite large, the bottom of the pot stickers is slightly crispy, the face is soft and smooth, the filling is not only pork but also some refreshing vegetables, with the restaurant's homemade chili sauce spicy #HomeIsolationActivities #netflixRecommendations #LocalTravel #OverseasTravel #foodie #starwriter rush rush
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Posted: Mar 9, 2022
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