The most delicious baked crispy barbecued pork buns｜Tim Ho Wan Dim Sum Specialty Shop

Tim Ho Wan's "Pastry Baked Char Siu Bao" has been eaten since they were in Mong Kok shop more than 10 years ago. I believe the whole world knows how famous it is. In October this year, Tim Ho Wan brought a surprise to Hong Kong people 60 dishes with Hong Kong characteristics, in addition to signature dim sum, there are also a range of barbecue delicacies, special stir-fries, seafood dishes and creative desserts. ▪️Take Tongue Slices $24 There are more than 10 kinds of tea to choose from. In addition to the basic Xiang Pian, Pu'er and Tie Guan Yin, there are more specialty teas such as ginseng oolong, moonlight white, old-style Pu'er tea, and even cold brew tea is available ▪️Honey Char Siu $188 Tim Ho Wan's Honey Char Siu is made from rare parts of top quality pork neck. The fat ratio is perfect, the entrance is loose and chewy. The master is grilled over open fire using the "honey burnt" roasting method, and finally coated with malt sugar to bring out the sweetness in salty ▪️Sweet and sour sweet and sour pork belly $138 One of the most popular dishes for locals, Tim Ho Wan restores the authentic Hong Kong authentic sweet and sour pork from the 1980s, selecting lean pork, fried until crispy on the surface and tender on the inside. Served with peach instead of the common pineapple, and added slightly spicy pickled purple ginger, restore the rich Hong Kong taste 👍 ▪️ Pastry Baked Char Siu Bao $40 Tim Ho Wan's long-standing popular choice! Including I must eat every time, and still a must-order at every table, the fresh and fragrant oil pastry crust, with the slightly salty special char siu filling, really human delicacy ▪️ Cheese Baked Crab Cake $168 Ancient court banquet dishes, containing sweet hand-shredded crab meat, Tim Ho Luck combined with Western elements, paired with mushroom cream sauce to increase the freshness, selected Parmesan cheese, rich "cheese" flavor blended into the crab lid to achieve a thread effect, endless taste ▪️ Black Chicken Stewed with Ginseng Soup $78 Full-bodied stew is available here. Once you open the lid, the aroma is fragrant. The soup is clear and not greasy. The ginseng taste is super rich and very smooth. The soup is very rich in black chicken and lean meat ginseng. The taste is super strong ▪️ Plum ice-stuffed crystal cake $88 Tim Ho Wan's first authentic Hong Kong-style dessert featuring plum, is the only one in Hong Kong! First, carefully selected premium Chinese plums from local old-fashioned brands are pressed into concentrated plum juice, then coconut fruit is added to make jelly, and served with homemade top Chinese plum sauce and fresh fruits ▪️ Mangosteen $48 It is also a favorite Hong Kong-style classic dessert. It is sweet and sour and appetizing for all seasons. The rich coconut milk with the fresh taste of mango and grapefruit is cool and delicious 🏠 Tim Ho Wan Dim Sum Specialist (Tsim Sha Tsui) 📍Shop 119, 1/F, K11 Art Shop, 18 Hanoi Road, Tsim Sha Tsui #Tim Ho Wan #Tim Ho Wan New Concept Store #Tim Ho Wan Dim Sum Specialist #Dim Sum #Cantonese Cuisine #Hong Kong Dim Sum #The Way of Gathering Craftsmanship #Open flame grilling #secret honey-roasted char siu #pastry baked char siu bao #Sweet and sour sweet and sour pork #Restore the authentic Hong Kong taste #Authentic dessert #cheese baked crab lid #Chinese and Western combination #rich cheese #Plum Ice Brewed Crystal Cake #Hong Kong-made Plum #First in Hong Kong #kol #koc #foodkol #foodkol #food #foodie #hkfood #Hong Kong food #camera eat first #eat good every day series #lonely foodie