Food and service quality is getting worse｜Tim Ho Wan

Tim Ho Wan Dim Sum is known as the cheapest Michelin restaurant in the world. It has been popular with tourists and neighbors Before sitting down the clerk has kept asking what tea, very chur, and the location is against the vent, not too comfortable to sit, asked him if he could change seats, he said no, the service is really average.... Pastry Baked Char Siu Bao $23 One of the signature dim sum, a portion of three pieces, smell really fragrant, hot out of the oven, crispy in the mouth, the char siu filling is not too salty and too fat, the taste is very good, worth ordering Crystalline fresh shrimp dumplings $31 The skin of shrimp dumplings is quite thin, with 2-3 shrimp inside, fresh and tender Steamed crab legs with soy sauce $21 Relatively lacking, the portion is not much, the sauce is a piece, although the crab legs are quite tasty, but the peanuts are not too soft, you can not order Fried hands in red oil $26 The taste is not very spicy, the wontons are fluffy and full of ingredients Ordered a fried two, the bill says to wait 20 minutes, but after 30 minutes have not come to ask the clerk, he helped us catch up once the order, but the next table later than our seat has been, more than 10 minutes still not, we decided not to wait, cancel directly, a fried two wait 40 minutes is too disgraceful Tim Ho Wan Dim Sum Specialist (North Point) Shops B, C and D, G/F, Ka Yang Building, 2-8 Wa Fu Road, North Point #LocalTour #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places #LocalTour #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places