New Sichuan cuisine without spicy taste

Sichuan cuisine always feels spicy, but tonight came to Tsing Yi City Phase 2, newly opened Sichuan cuisine of twelve flavors, broke this saying, of course there are spicy food, but can not eat spicy have many choices. Tonight I ordered three takeaways that were not spicy, ordered a takeaway package for dinner, non-spicy Sichuan back pot meat, with rice and garlic cucumber, and another ordered stir-fried asparagus shreds and onion oil mixed noodles. It was all made to order, so it took a while, the takeaway was still hot and fragrant when I got it home. Sichuan Spicy Return Pot Pork with Garlic Cucumber - The dinner set is very affordable and has a lot of portions. Although the return pot meat is not spicy, it is still fried and delicious. Stir-fried asparagus shreds - I didn't think that asparagus can be fried so well, asparagus is refreshing enough. Onion and oil bibimbap - This is a little more oily, not very dry, but not sticky and can't fit, the onion oil flavor is quite fragrant. #localtour #foodie #summerfood #