Hong Kong Oyster House 📍 Wan Chai

After work, I met up with friends for dinner and chat. We chose The Oyster House on the 25th floor of QRE Plaza in Wan Chai. The restaurant has a modern and comfortable atmosphere, with very spacious seats, large glass windows and soft lighting, which makes people feel pleasant and relaxed. Roasted Beef Bone Marrow with Wagyu Beef Eye Dices on French Bread The rich flavor of the opened beef bone marrow goes very well with the Wagyu beef eye cubes, both of which make the beef flavor more prominent. The beef bone marrow has a smooth texture and is paired with crispy French toast, which is very delicious. Classic Italian style garlic chili shrimp This classic Italian-style fried shrimp dish has a strong garlic flavor and the slight spiciness of the chili adds a layer of flavor. The shrimp meat is particularly refreshing and chewy, and the shrimps are also very large in size. It is a must-order! Australian Wagyu Oxtail Risotto with Red Wine The oxtail meat is soft and tender, and is stewed to perfection. The aroma of red wine blends perfectly with the deliciousness of the beef. The risotto grains absorbed the rich soup, with a moderate texture and rich flavor. Roasted whole boneless French spring chicken Served with mashed potatoes and French beans, the spring chicken is roasted to a golden and crispy skin with grilled patterns, while the meat is tender and juicy inside. After being marinated with thyme and seasonings, it is fragrant and mouth-watering. After removing the bones, it is easier to eat the meat. The Oyster House (Wan Chai) 📍25/F, QRE Plaza, 202 Queen's Road East, Wan Chai #HongKongFood #CameraEatFirst