Exquisite, Happy Valley, Italian Cuisine.

LOCANDA, a prestigious Italian restaurant in Happy Valley, features an open kitchen and a warm brown color scheme that creates a cozy atmosphere. The restaurant emphasizes the dining experience, from warm plates to changing plates for each dish, and providing different types of cutlery. Every detail is meticulously attended to, making the experience captivating. Each dish is truly exquisite. Grilled Squid - $250 The grilled squid is tender and bouncy, paired with a carefully crafted sauce that brings rich flavors. Lobster Tagliatelle - $880 for 2 The lobster tagliatelle uses wide, long pasta. A whole lobster is halved, with decent meat quality, and the overall taste is harmonious. Pigeon - $400 Few restaurants offer pigeon meat. The pinkish-red meat is paired with a special sauce, offering a unique flavor. Wagyu Beef Oyster Blade - $600 The Wagyu beef slices are tender and smooth, with a rich beef aroma that melts in your mouth. Caviar Tagliolini - $400 The caviar tagliolini has a delicate texture, with caviar adding a touch of luxury. Tiramisu - $158 The tiramisu served in a coffee cup has distinct layers and a strong coffee flavor, making a memorable end to an exquisite dinner.