Omakase autumn must-eat saury ❤️

When eating omakase in autumn, the most seasonal is squid! This time I came to this place for dinner with my friends😌 This is more special, its sushi and sashimi will be mixed together😌 ✨Pay 3 points in advance Ginkgo skewers with fried lotus root, spring chrysanthemum, and spring fish The master first presented appetizers made with seasonal ingredients, which opened up our taste buds😚 Burdock, yam, sour ginger - pickles were made quite well ✨Sashimi Shek Mun bream with grapefruit and carrot puree Sauce roll with pickled carrots, onions and basil leaves Straw smoked sturgeon with onion soy sauce Hokkaido water octopus with wasabi and grapefruit pepper The sashimi is quite fresh and the sauces are paired with it The master also showed us his whole octopus leg😆 ✨ Pond Fish - Start your sushi journey with light fish Northern scallops - very fresh 😋 Akari - There is light charcoal grilled over the fish skin very fragrant! Qinghai Lao - very bouncy meat Medium tow - grease just right Big Toro - melts in your mouth Hokkaido horse manure seaweed - is the taste of bliss Sea bass - very sadly, the last sushi of the night ✨ Grilled food Grapefruit Miso Grilled Tako - The fish flavor is very good😌 ✨Tamako - It's like eating cake😙 ✨Soup Pond fish miso soup - not too salty, good drink! ✨Dessert Sun King Cat's Eye Plum Liquor Jelly - Dessert is fresher, good😚 📍Address: Sushi Yangtai Shop G111, G/F, Harbor City Harbor Plaza, 3-27 Canton Road, Tsim Sha Tsui #HongKongFood