🇯🇵 Sister store! Inherited from the one-star Michelin standard in Tokyo

Friends who like to eat chef's hair are in luck (⁎⁍̴̛ᴗ⁍̴̛⁎)/ It turns out that 🇯🇵Sushi Oyasu 𝐒𝐮𝐬𝐡𝐢 𝐇𝐢𝐬𝐚𝐲𝐨𝐬𝐡𝐢 in Harbour City, Tsim Sha Tsui, is a chef's hair shop run by Iwao Yasu, the founder of Tokyo's Michelin one-star restaurant 🧡 Ginza Iwa 😏~ If you want to try the same high-quality taste as our store 😍, remember to come and try it! ☆お人せ🍽️$𝟏𝟕𝟖𝟎/person Tomato water cloud, tempura rice fish, spring chrysanthemum. The water cloud tastes sour, and the tempura batter is crispy and thin, not bad~ Signature soft-cooked octopus🐙, halibut, and tuna. The octopus is worthy of being a signature product, and the method of making it is very complicated. It needs to be slow-cooked for 𝟒 hours, then cold-soaked for 𝟐 hours, and then slow-cooked again for 𝟒 hours🤫. No wonder it is so soft and sweet. Hokkaido Wagyu beef eye with apple, onion and radish puree🧅 is really delicious (⁎⁍̴̛ᴗ⁍̴̛⁎)! The fat of the rib eye is evenly distributed, the meat is rich, and the apple puree has a bit of fruity aroma and is more layered. Kobe Wagyu Shabu Shabu🍲, prepared by a Japanese chef, so authentic (≧▽≦)! The Wagyu beef is so tender, and the shabu-shabu uses kelp soup to bring out the freshness of the beef, so delicious~ Firefly squid chawanmushi🍳, first time trying chawanmushi with firefly squid😳 ~ The steamed egg is smooth and paired with the fragrant squid, so delicious. Hokkaido Wagyu Beef Eye with Sea Urchin and Hokkaido Wagyu Beef Eye🥩 are equally attractive🤭! Wagyu Beef Eye is rich in fat, and after being stewed, it is more fragrant, and with the addition of sea urchin, it is even more stylish~ The desserts include red bean strawberry daifuku 🍓, which is sweet and delicious. I love it very much~