Exquisite and romantic French fine dining in Central🍽🍷🍾 Don’t miss it

There are so many French food options in Central. This evening, we decided to have dinner at a high-end fine dining restaurant located in the basement of Lok Shing Building on Duddell Street. With a simple and warm design style, colorful oil paintings and green plants are hung, and a series of gold wine cabinets are added to add a sense of luxury. The overall feeling is comfortable and a bit gorgeous. Can’t wait to start eating! Let’s start with an appetizer [Foie Gras Toast], the aroma of foie gras paired with crispy toast is very delicious. Next up is a rich [lobster soup 🦞], which is poured into the wonton soup bowl from a hot kettle, giving it a full sense of ritual 🖤 and a hint of milky flavor. Next is the Italian pasta, there is the signature [Black Truffle Cheese Spaghetti], which is cooked by the chef 👨🏻🍳 on the dining car for 24mths. The spaghetti is fried on a plate with Parmesan cheese. The aroma is very eye-catching😍, and finally fresh black truffles are shaved on it. The overall chemical reaction is very fragrant, smooth and delicate with a rich cheese aroma. Another dish, [Duck Meat and Mushroom Hand-rolled Noodles], has fresh and chewy noodles, which is the texture I like. The main dish is USDA Ribeye 4, which is mature, with a crispy and pink skin💕. The Spanish Pork Pluma is even more surprising 😍, the meat is tender, tender, fatty and smooth. The final dessert was full of milky flavor and very satisfying. Finally the bill was $2,xxx and now Openrice is having discount🥳! 【 A LUX 6 Courses Dinner Menu🍽 】 🔸Amuse Bouche 🔸Lobster Bisque, Lobster Ravioli 🔸Strozzapreti, Braised Duck Ragout, Wild Mushrooms, Baby Spinach 🔸Spaghetti, 24mths Parmesan Cheese, Black truffle 🔸 Spanish Pork Pluma, Fresh Chorizo, Romesco Sauce 🔸USDA Ribeye, Shallots Jus 🔸Dessert Cream Brûlée 🔸Petit Four 🔸Coffee or Tea or Me❓ . . ×××[A Lux]××× ©Shop M2, Basement, Lok Shing Building, 13 Duddell Street, Central . . #BigCityLittleRomance #HongKongGoodPlaces