High quality French and Italian food in Central

This high-end Western restaurant is located in Central. It specializes in French and Italian fine dining. The environment inside the restaurant is spacious and comfortable, and the candlelight dinner atmosphere is very romantic, suitable for celebrations, dates and large gatherings. . The waiters provide a very high standard of service. They will introduce the menu, change the cutlery, clean the table and pour water, etc. Even the drinking water is S. Pellegrino natural sparkling mineral water. . 📍5 Course Menu - $828 Include Appetizer, Soup, Pasta, Main and Dessert . 🔸 Meal pack There are four types of bread: herb bread, mixed crust bread, crispy strips and Karasu. They are crispy on the outside and soft on the inside and very fresh. They are even more appetizing when dipped in olive oil and Italian vinegar. . 🔸Appetizers Whitebait fillet and tomato salsa toast, with a rich fish flavor and a slightly salty taste, very refreshing. . 🔸Snapper Roulade, seaweed, yuzu +$88 The half-smoked sea bream roll uses tender and sweet golden eye sea bream, with a rich fish fat aroma, crisp seaweed and grapefruit, light and fresh, and sprinkled with French caviar for even more flavor. . 🔸Blue Lobster Carpaccio +$148 Fresh blue lobster sashimi is pressed into thin slices, with a rich flavor and a refreshing sweetness. It is very delicious when simply paired with walnuts and caviar. . 🔸Classic onion soup, Gruyere toast The French onion soup has the natural sweetness of caramelized onions, and the crispy toast absorbs the soup and has a moist texture. . 🔸Lobster bisque, tortellini +$88 The smooth and delicate lobster soup is extremely delicious, and the sweet basil essential oil balances the greasiness. The several tiny ravioli are smoky and chewy, and the meat filling is soft and juicy when bitten. . 🔸Risotto, duck leg confit +$78 The hand-torn confit duck leg is tender and savory, with crispy duck skin. The distinct grains of risotto are so smooth after absorbing the cream cheese sauce. . 🔸Carabineros prawn spaghetti +$128 The extra large fresh Spanish red shrimps are smooth and chewy, with a very strong shrimp flavor, which is several times more delicious than ordinary shrimps. The sweet and fragrant shrimp head paste is taken out to make a sauce, and the pasta is covered with spicy tomato sauce, which is very delicious. . 🔸Spanish pork terrine, quince, balsamic +$98 The Spanish roast suckling pig has a thin, crispy and chewy skin. The meat is so tender and melts in your mouth. It is full of juicy flavor, dense and sweet papaya and refreshing balsamic vinegar, plus Parma ham and wild vegetables are just the right amount to relieve the greasiness. . 🔸Grilled Australian M8 wagyu beef +$458 Two pieces of premium Australian M8 Wagyu beef are marbled in texture and melt in your mouth, with a sweet beefy flavor. They are served with broccoli, asparagus and potatoes. . 🔸Dessert Today's dish was coffee mousse, with a crispy chocolate shell wrapped around the smooth and delicate coffee mousse. Even the coffee jelly next to it had a very rich flavor. . 🔸Cheese Platter The three different cheeses each have their own characteristics, and paired with walnuts and dried fruits, they are just the right amount to relieve the greasiness. . 🔸Petit Four A piece of fragrant dark chocolate; the shell-shaped Madeleine is soft but dense, with a refreshing creamy aroma; when you bite open the thin and crispy outer layer of the macaron, the dense meringue inside is a bit sticky and full of almond aroma. . 🔸Coffee or Tea Milk tea and lemon tea, with fresh milk and lemon slices, and a bottle of hot black tea for extra drink. ------------------- A Lux Address: Shop M2, Basement, Lok Shing Building, 13 Duddell Street, Central Phone number: 26639938 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces