Sharing the beauty of the world

The "air flyer" friend stayed in Hong Kong for a short time. To accommodate him, the dinner was scheduled at the airport. A familiar scene, it is said that more than 10 years ago, a leader was in Hong Kong transferring flights, the boss hosted a banquet for him, it was Hong Hin at the Ritz-Carlton Hotel at the airport. Last time it was a dinner party, this time it was a date with friends. Now of course we eat more comfortably. Nonsense novel, straight to the point about food. Let's start with four small plates, all of which are my favorite green food. The char siu uses black hair pork, loose and slightly fat on the edges, roast husband has always been my favorite Shanghai snack, jellyfish flowers are made crispy, red oil steak is a more Cantonese style, yet the taste is quite good. Friends often fly, the soup is relatively small, so the dinner bill also added soup, is tiger antler mushroom snail head stewed chicken, sweet and sweet to a point, I also drank not a drop left. The next taste, is to hand knife and fork to eat the rich juice original piece of flower stalks, quite thick, good taste, combined with rich sauce, nourishing and nourishing, ladies should be super like. Qilin steamed spot ball is my favorite method, the fish skin is rich in gelatin, the fish meat is firm, with the golden ham and winter mushrooms, also make the whole thing a lot of color. It's starting to get a little cool, so we immediately added a double winter lamb brisket pot. Roll and roll, even the lamb brisket dipped in fermented bean curd is the most suitable, then eat a piece of mushroom, winter asparagus and red yam, after eating it warms up. At the end of the meal came the glutinous rice with cured meat, which tasted good and seasoned. The hotel products were more refined, adding cherry shrimp, which was delicious. Pandas have become popular recently, and hotel desserts are also deliberately concocted, including panda black and white milk jelly, and and glutinous rice dumplings, both are very cute, especially the former, a little can not bear to cut such a cute lying panda. The food is generally good, the environment is more quiet and comfortable, it is a good place to have a meal. Restaurant Information: Red Hin 1/F, Ritz-Carlton Airport Hotel, 9 Changda Road, Chek Lap Kok #HongKongGood Places