A combination of Sichuan and Cantonese cuisine 🥢A hit on the taste buds‼ ️

I just picked up a friend at the Hong Kong airport and had dinner nearby. I found a hidden Sichuan restaurant in the hotel. To be precise, it should be Sichuan and Cantonese cuisine. After the meal, I felt that the food and service were of superb quality. I really want to share it with you. ❤️I ordered the Sichuan and Guangdong set meal today 🥢The appetizer is Sichuan spicy beef tongue cubes, which are spicy but not hot, spicy and fragrant, I like it. Next is the cold jellyfish, which has a refreshing taste and feels like a hint of coolness in the spiciness, haha ​​😍 and crispy pork belly 😍 My friend kept saying that this dish is delicious. Although the set meal is one portion per person, he finished my crispy pork belly 😂 He said that the crispy skin that melts in the mouth and the tender pork belly made him unable to stop eating 🥢In addition to delicious Sichuan cuisine, Hongxuan's Cantonese cuisine also amazed me. The stewed conch head with matsutake mushrooms and fish maw is delicious and tasty. The delicious conch head is paired with the fragrant fish maw. The soup is delicious and rich. Girls like fish maw. ♥️Everyone knows that I like spicy food. Today I chose the spicy six-head abalone with sea cucumber. The freshness of the abalone and the rich taste of the sea cucumber blend together. With such good ingredients, the food made from it is delicious. The chef matched it with spicy and fragrant flavor but did not cover the umami flavor, which was unforgettable and delicious‼ ️ 🐟I love eating fish. I feel that this dish of stir-fried grouper with three green onions is a handmade dish among Cantonese cuisine. The fish meat must be removed without bones. The sweetness of the grouper is stir-fried with the aroma of green onions. The chef must control the heat just right so that the fish meat can be refreshing and chewy. ❤️I am really satisfied to be able to eat it today. Another dish is scallop soup with vegetable sprouts. The fresh scallops are paired with the rich soup. It tastes rich and delicious. ✈️This place is so close to the Hong Kong Airport and the Hong Kong-Zhuhai-Macao Bridge. It is also very convenient for me to come here from Macau. I am very satisfied and happy today. 🍴 Red Pavilion 📍 1/F, Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok International Airport, Hong Kong #香港必去检查点 #美食 #香港探店 #香港美食 #四川菜 #粤菜 #中文菜 #高級中文菜