Causeway Bay's exquisite Chaozhou cuisine selection 🥢 You can try it on weekdays❤️

Want to eat Teochew cuisine❓ Why not try this antique Teochew restaurant, opened from Wanchai branch to Causeway Bay, a variety of handmade dishes, as well as Kung Fu tea🫖, specialty Teochew desserts & dumplings, worth a try! And the service is also very good - there is also a box, suitable for large children to gather together, enough privacy, and the quality of the famous dishes of ginseng and wings are not bad, the choice is diverse enough. 🔸Goose powder liver $128/$238 🔸Stewed Goose Fillet $168 Signature goose slices 😍 Oily color ~ meaty taste sweet and soft, seasoned and seasoned; thick cut goose liver eats full of powder flavor, stewed platter of course not missing the bottom layer of tofu & prawns, very rich. 🔸Shantou Fried Oysters $188 Teochew cuisine can't be without oyster cake🖤! There is thickness ~ the edges are fried until slightly browned and crispy, and the inside of the potato flour eats smoky and egg flavor, interspersed with full of oyster meat, full and large dipped in fish sauce instantly fresh, the overall taste is good. 🔸Plum Sauce Baked Pork Knuckle $168 Plum Sauce It is said that plum juice is rarely seen on weekdays ~ the sauce makes the meat of stewed pork hands 🐽 more loose, the pork skin is soft and full of collagen 😍, accompanied by lettuce to absorb the essence of meat juice. I'm a carnivore👻! 🔸Puning Salted Noodle Line $138 The noodles are smooth and elastic and not easy to break. The ingredients and stir-fried are dry and fragrant. This is my first time eating stir-fried noodles 。 。 ××× [Zhengtide Building] ××× ©Shop B, G/F, China Taiping Building, Phase 1, 8 Sinning Road, Causeway Bay 。 。 #TeochewCuisine #TeochewCold #CausewayBayCold #ExquisiteCold #Skillful #Changchao House #Kung FuTea #Bao Ginseng Wings Belly #causewaybayfood #ChineseCourse #ChineseRestaurant #Dinner #Invoice #TraditionalFood #New-StyleChineseCuisine