National-level Chaozhou cuisine cooking master-"Zhengchaolou🥢"

Mother's Day and Father's Day are coming up 👩🏻🦱👨🏻 Of course we should have a good meal with them during the big festivals, and be very filial 👍🏻 The dishes of "Zheng Chao House" are all prepared by the experienced national-level Chaozhou cuisine 👨🏻🍳 cooking master Chan Ze Ka ~ Master Chan has carefully designed a variety of specialty handmade dishes, some of which are already lost! It's special enough and quality guaranteed 🌟🌟 They also launched a special dinner set. Whoever buys the dinner red-braised shark fin, red-braised bird's nest, thick mushroom baked bacon, thick mushroom stewed sea cucumber set, you can choose from 20 dishes of your choice From 1-2 to 7 or more can be balanced, quite affordable🤩                  —— "Stewed Goose Liver with Goose Slices" "Red-braised shark fin, red-braised bird's nest, baked bacon with thick mushrooms, stewed sea cucumber with thick mushrooms (choose one of four)" "Rich Pomegranate Crab" "Jade Pillow Cabbage" "Crispy sweet and sour oysters" "Stir-fried dried dried shrimps" "Steamed Mayou Fish with Plum Sauce" "Olive Pumpkin Soup" "Stir-fried hemp leaves with bean sauce" "Taro Stir-fried Rice" "Stir-fried rice dumplings with preserved vegetables" "Orange Cake Ginger Potato Dumplings"                  —— Worth a try are "Jade Pillow Cabbage" and "Rich Pomegranate Crab" ~ Because these are almost lost Teochew dishes, you may not be able to eat them at other Teochew restaurants! In addition, in order to reward customers for their support and promote Teochew food culture ~ Zheng Chao House is now offering a coupon. Customers who purchase over $2,000 will receive a coupon worth HK$238 for a kung fu tea🫖 to enjoy during afternoon tea. We can all "Matty" "Mat Si" together~~                  —— "🥢Trendy House (Causeway Bay)" 📍Shop B, G/F, China Taiping Building, Phase 1, 8 Xinning Road, Causeway Bay #ChineseCooking #FoodTour #FoodGuide #ResidentWriter #StarWriter #hkfoodblogger #hkfood #hkfoodie #foodphotography