Bamboo charcoal black brick tofu is worth a try😋

My friend took me to eat Chinese food today😋 He said the quality of the food in this Chinese restaurant is very high, especially the bamboo charcoal black brick tofu worth a try~ The chef did an excellent job using the simplest ingredients👍🏻 The original restaurant was formerly known as San Xiaoyu, now renamed "Six Ru". A variety of different exquisite dishes, the restaurant also has a private room, next time friends and family gathering can come again ~ Lemon frozen shrimp A very appetizing snack, the meat is very fresh and bouncy, and the taste is very fresh and sweet. Smoked Sugar Egg | Bamboo Charcoal Black Brick Tofu A little fried shiitake mushrooms were added on top. The sugar-hearted egg was crystal clear, semi-solidified, and smooth in the mouth. Recommended ❤️ Black brick tofu is really crispy and crispy 😋 The entrance retains the smooth taste of tofu, really crispy on the outside and soft on the inside. Red soup pickled cabbage spicy cooked dragonfish balls The portion is plentiful, the ingredients are very rich🤩 There are year cake, bean sprouts, bean sprouts... the soup is fresh and delicious, the dragonfish balls are big, including the fish skin has a very collagen sticky taste, bite by bite. Grilled beef ribs in green peppercorn sauce with grilled pineapple The beef ribs are fried very crispy, and they still have a crispy edge, not tough at all 👍🏻 Served with green pepper sauce, the taste is more sublimated. Chan Pi said plum stewed with pear with red date cake A kind of sweet soup that nourishes and nourishes the skin. The pear is very clear and sweet The red date cake is soft and smoky Liuru 📍5/F, The L. Place, 139 Queen's Avenue Central, Central •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #SixRu #Chinese Restaurant #Exquisite Dishes #Central Food #Central