Self-built dim sum specialty store @ Yi Dian Xin

#100 Ways to Travel 👀 Restaurant environment: The shop is small, mainly for takeout, there are two bar tables for dining in. Once you enter the store, you are attracted by the large murals, which bring a vibrant and youthful feel to the traditional dim sum. 💖Food recommendation 🥟Fresh shrimp and vegetable seedling dumplings The crust is smoky and not sticky, but the self-owned factory is really different. The ratio of vegetable seedlings and shrimp meat is just right, and the ingredients are abundant. 🥟Healthy vegetarian dumplings A choice for vegetarians, the filling is filled with mushrooms, horseradish, celery and carrots, which is refreshing and rich. The crust is also smoky. 🥟 Rich pearl chicken The pearl chicken is small and not too fatty. There are two at a time, rich in ingredients, and salted egg yolk in the center. 🥟Fresh shrimp bean curd roll The crust is loose, the filling is rich, and the ingredients are fresh. It is worth recommending. 💖💖💖 Overall, traditional dim sum is younger, and has its own factory, good ingredients, sincerely recommend. 🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡 📌Restaurant Name: Yidian Heart (Putting Flower Street) 📌Address: G/F, 44 Powder Street, Central 📌 Access: Exit C of MTR Hong Kong Station, about 7 minutes walk 📌Recommendation Index: 👍👍👍👍👍 (5/5)