Japanese Fusion Bar and Restaurant in Central

There is a new Japanese bar and restaurant AOAO in Central Convenient location and very chill decor😉 🌟Sour Time / L’incomparable $118/$148 I ordered two cocktails Sour time uses bamboo charcoal as the theme, the whole cup is super stylish in black😎 And L’incomparable has a very grape aroma, sweet and easy to enter😚 🌟Akagai $138 The red mussels are like spring roll skins wrapped in asparagus and onions I also added a little chili sauce to match it very fresh and suitable for appetizers😝 🌟Shredded Celtuce Salad $68 Cut asparagus into strips like noodles 🍝 The seawater flavor of salmon caviar is immediately richer🌊 🌟Caramelised Pumpkin $88 This pumpkin is amazing The caramel on the outer layer is burnt crispy🎃 The pumpkin in the middle keeps the ingredients sweet There are also some crispy pumpkin seeds to serve 🌟Charcoal Grilled Eel $288 This can be said to be the shop's trick dish. Many tables have ordered it The shopkeeper will take a piece of heated charcoal and put it on the eel and grill it on the spot The eel is full of charcoal flavor and still very firm and oily, with no small bones Enjoyment with all five senses😎 🌟A4 Wagyu Cutlet Charcoal Sando $328 Black carbon bread sandwiched with A4 fried wagyu beef🥪 A4 Wagyu beef is fried to medium crispy on the outside and soft on the inside The wagyu beef in the middle has a rich oily aroma, and it still has a little melting feeling in your mouth🤤 🌟Double Fromage Cheesecake / Red Bean Daifuku $68/$68 After the main meal, I ordered dessert🍰 The taste plays normally The restaurant's dishes are exquisitely presented and the combination of dishes is very creative The atmosphere and decoration are very good 👍🏻 There is also a bar table location and outdoor seating even if you are not here to eat just have two drinks is quite good🥂 📍AOAO (Central) 14/F, Wan Nien Building, 38 Queen's Avenue Central, Central #SpecialtyFood #100 Ways to Travel