https://nz.trip.com/moments/detail/hong-kong-38-125634497?locale=en-NZ
MroolongHong Kong, China
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Tin Hau Specialty BBQ House Four flavors of pork belly are super attractive

Tin Hau has always been less barbecue restaurant, this time I found a barbecue restaurant located under the Qingfeng Street bridge, the environment seems to be more relaxing, the fire is very fierce, barbecue is cool! 🏠Restaurant: #Barbecue House (Ching Fung Street) 📍Address: G/F, Ching Fung Building, 10 Ching Fung Street, Tin Hau @yakinikuyatinhau #FourSpicePork Belly $188 Four long and thick strips of pork belly, suspended from a wooden frame, taste different flavors at once, including black pepper salt, Korean sauce, onion and garlic, fruity sauce, four flavors, grilled to a little burnt crust, then wrapped in lettuce barbecue quite tasty. #Whole Thick Cut Beef Tongue $289 The whole beef tongue is quite large, grilled beef tongue fire control is really very important, the restaurant is very attentive to teach you how to grill, when to cut off, the clerk will also take the initiative to help handle, perfect beef tongue grilled after the elastic taste, dipped in sauce delicious however! #Seaweed Roasted New Year Cake Special with Red Bean Puree and Condensed Milk $128 In addition to barbecue, there is also a Korean dessert year cake. The year cake is very smooth after grilling, and served with red bean paste and condensed milk. It is a beautiful after-dinner dessert! Served with barbecue Another order of two drinks, are very characteristic and photo-taking, #sea carp soda, the bottom is full of carp-shaped rubber sugar, sweet taste; #passion fruit lychee soda, whole litchi put on the cup, the bottom is all sweet and sour passion fruit soda, appetizer. Overall, the quality of the restaurant's barbecue meat is very high, the staff is attentive, the restaurant is full of relaxing atmosphere, which is worth trying again! #TinHauFood #TinHouBarbecue #CommonwealthBarbecue #HongKongFood #HongKongBarbecue #JapaneseKoreanBarbecue #SpecialDecor #FineRestaurant #hkig #foodiehk
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Posted: Oct 25, 2024
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