Home-style, hot and spicy fish maw and chicken soup rice noodles

Ever since I ate chicken soup noodles with flower stalks, I always look for good chicken soup with flower stalks. Let's go to Sham Shui Po for food this time! Everyone knows that there are many good food in this area, but there are also some good restaurants covered with straw and pearls~ This restaurant specializes in rich chicken soup. You can upgrade to chicken gelatin chicken soup for $15. The table is super hot, remember to blow for a long time before drinking it! I boiled my mouth 💋 The soup is really rich and fragrant, the weather is cold, the face will also form a thin film, very homemade beautiful soup feeling. And I have loved eating this film since I was a child, I will roll it up with chopsticks and eat it directly🙈 His secret crispy sauce pork chop is funny, and I was wondering what the difference is from fried pork chop, it was not fried, but there were some crispy corn flakes in the sauce, very creative. Compared to the crispy sauce pork chop, the Mi Ting fried pork chop is slightly inferior, because the pork chop is fried a bit dry, and nothing special. The set also comes with cabbage, shrimp sauce and pickled carrots, and I like all three! Especially the shrimp sauce, it is a lot of shrimp stir-fried, so every bite has a savory and fresh flavor. Such a great sauce, used to stir-fry noodles and fried rice should be very good, I wonder if it is available? #foodie #ssp #sham shui po #chicken soup #flower jelly #rice noodles #Hong Kong good places