Wan Chai 90th Anniversary Hotel Lobster． Duck liver. Buddha Jumps Over the Wall buffet 🍷 Very cost-effective ~

I didn’t expect to get the hotel buffet dinner for $499~🍾 Recently, Le Menu Western Restaurant at Six Nations Hotel launched [Gorgeous Feast Buffet Dinner - Lobster. Duck liver. Buddha Jumping Wall A variety of high-end ingredients can be tasted at once😋 In addition to chilled seafood, steaks, sashimi sushi, whole duck liver, and teppanyaki There are also sliced ​​​​goose and a Buddha jumping wall per person~ Every night, there are impromptu demonstrations of Portuguese roast suckling pig, salt-baked salmon, Spanish seafood rice and peach melba🍧 You must eat the ones with lobster Russian Lobster Salad, Avocado Lobster Salad, Lobster Seafood Tea Bowl, French Lobster Soup, Lobster Mushroom Pasta, Boston Lobster🦞 The meat is rich and sweet~ I especially recommend the improvised grilled original duck liver, very satisfying😚 There are also beef tongue, pork neck, chicken cartilage, spring fish, etc The homemade goose with sliced ​​skin is delicious🥹 The skin is crispy and fluffy, and the meat is tender The fried oysters, salted egg golden shrimp, golden mussels cooked with spicy wine, steamed scallops with garlic vermicelli, oyster butter conch slices, and pepper and salt devil fish wings are all to my taste🤤 There is no shortage of having a stomach for dessert In addition to puff pasta, strawberry watermelon cake, Basque cheesecake, butter bread pudding, lemon tart, and coconut sago cake There are also waffles with Häagen-Dazs ice cream🥞 Dessert lovers must try it~ Le Menu 1/F, Six Nations Hotel, 72 Gloucester Road, Wanchai #HongKongGood Places #FoodDiary #FoodGuide #HongKongFood #BuffetStrategy