High quality Prince Sukiyaki

I went to a Japanese-style sukiyaki shop in Prince Edward called Hachi Sukiyaki. The decoration is very Japanese-style. The walls are Japanese Ukiyo-e hanging paintings🖼️, mainly in wood colors🚪 Extremely rare snow mountain wagyu beef🥩 Wagyu beef is rich in oil, and has a strong meat flavor and sweetness of fat, and the meat is tender, juicy, and tastes great😋 Australian M9+ whole blood Wagyu beef🥩 The meat is flavourful and tender, Australian Wagyu beef has a richer texture than Japanese Wagyu beef, and the meat is firmer😍 Japanese Wagyu beef fillet 🥩 The Wagyu beef fillet is delicate, with almost no fascia. The meat is tender and has a rich snowflake texture😚 Wild vegetable platter 🥗 There are pumpkin, winter mushroom, golden mushroom, baby cabbage, vermicelli, tofu, etc., very rich, plus sukiyaki sauce, rich taste😚 Japanese fried shrimp 🦐 Fried until golden brown and crispy, shrimp meat is tender, very tasty😋 Nagoya flavor. Stir-fried soft shell crab🦀 The soft shell crab is crispy and delicious, with garlic, ginger, chili and other ingredients, which is rich in umami😚 🎇Babu · Sukiyaki 🎈G/F, 52 Tai Nam Street, Prince Edward #hkfoodlover #hongkong #hkfoodie #foodiehk #food #hkfoodblogger #foodblogger #hkgoodfood #hkfoodlover #hkfoodblog #hkfoodpic #hkfoodblog #hkigfood #hkigblogger #hkeat #hkfood # #Register for October Hotel Sleep Tester