Central high cost-effective and immersive chef experience

                 —— Yueshan 🍣 After a complete renovation, Moon Mountain has launched a new Omakase Menu The cuisine remains exquisite and shakes the senses with high value for money and immersive experiences This is really the most delicious and filling chef-served I've ever eaten recently! ✨Dinner Omakase - 18品（$1288/个） It includes one appetizer, three sashimi, eight sushi and four hot food and wine dishes, sauces and desserts Pay in advance 🦐 Barefoot Ebina • Akita Lettuce At first, the chef uses dry ice bubbles to serve the dishes. The smoke is quite interesting Appetizers selected Kumamoto barefoot shrimp - fresh and tender meat Served with plum wine-soaked cherry tomatoes and Akita cabbage with lime It tastes sweet and light from the lightest taste as an appetizer Sashimi 🐟Ehime True Snapper - Served with plum wine jelly and basil flowers The fresh and fragrant seasoning brings out the original flavor of real sea bass 🌟 Kagawa Kodoshima Real Oysters - Simple combination with grapefruit sour sauce and grapefruit peel It is already very tasty seawater flavor is extremely strong to eat creamy yet the meat is refreshing 🌟Nagasaki Honshi - Thick cut salmon is smoked before grilling with gizzards Retained the freshness of the fish meat and unique smoky aroma paired with homemade onion mustard sauce and pre-fried to caramelized onion strips together so delicious that you can't wait to eat it all!! Xiaozhu 🌟Hokkaido Anchovy Liver - Slow cooking and sauce until soft like cheese It tastes very sweet although it is recommended to eat with mustard but personally I think it is enough to eat alone can be said to be the most delicious angler liver I have eaten recently ❤️💯 🌟Kumamoto White Eel - The longest waiting dish among so many because it takes time to burn dry but sincerely has the value of waiting The heat is also handled very well🔥 Wanted to say the amount of salt grains is just right to bring out the freshness and the seaweed after roasting The overall taste is very crispy and really delicious ❤️❤️❤️❤️❤️ Sushi 🐟Hokkaido Hokkaido Mussels The surface is lightly roasted and then added with grapefruit seven-spice powder. It tastes refreshing and sweet with a little spicy 🐟Kanagawa black eel - aka white body fish world's tortoise meat is very plump Simply the fish skin micro-roasted forced out fish oil with rock salt to eat to make the mouth more smooth and tasty 🌟Iwate Saury - Finally! Finally! It's saury season The octopus is grilled and paired with ginger soy sauce and prawn and onion oil, which is fragrant The master stated that now just start the season when October comes should be more plump ~ 🐟Toho Waterway Mulberry - After 2 days of ripening The meat is smooth and the taste is sweet and sweet. The aftertaste is quite surprising from light to strong 🐟Nagasaki Tuna Middle Belly There is very little gluten in this medium toga. It is rich in flavor and melts in your mouth 🌟Nagasaki Tuna Belly Is selected chin area oil flowers more evenly mouthfeel extremely soft and no greasiness at all 🐟Kagoshima Cuttlefish The master cuts the cuttlefish into very small strips. He has good knife skills, so it is easy to eat Don't worry about getting chewy. It tastes sweet with seaweed salt and grapefruit juice 🌟Hokkaido Seaweed - Made into hand rolls with purple seaweed Personally, I think it tastes better and sweeter than the horse manure 💯 🔥Onion Tuna Fillet Crispy Siu Mai with Caviar The highlight of the day 🌟🌟🌟🌟🌟 is the most long-awaited innovative dish of this meal - first grilled the whole fish fillet with a fierce fire in order to force out the fish oil in the fillet dripping mixed with crushed yellow pepper and spring onion tuna fillet to increase the flavor Then stuff the pre-fried spring roll skin into Hong Kong-style siu-mai The tuna fillet sushi is topped with seven colors of sesame and caviar The taste is extremely rich, crispy with a little spicy and salty freshness full 💯 Wine and food 🐟Hokkaido Ezo Bacon - Slow cooked with sake for 4 hours The mouthfeel is very soft served with added pepper bacon liver sauce together juice ✨ Kyushu Chicken Clear Soup Unexpectedly, the chicken flavor is very strong. If you could drink it as a bowl, it would be great😂 dessert 🍈Japanese Confectionery - Pink Fantasy Pineapple + Hokkaido Akatsuki Honeydew Pink pineapple is genetically modified mixed with watermelon It tastes magically sweet and still retains the pineapple flavor                  —— 📍Moon Hill (Central) 19/F, H Queen's, 80 Queen's Avenue Central, Central                  —— #lamchelin #Chef's serve #Central Food #HongKongGood Places