Wan Chai Edo-style Japanese Restaurant, High-Quality Ingredients, Comfortable Environment.

📍A Visit 🔍Shop 320-321, 3/F, Hopewell Centre, 183 Queen's Road East, Wan Chai ----- This Japanese restaurant has been open for a while in both Wan Chai and Tsim Sha Tsui. After my friend took me there, it immediately became my new favorite spot recently 😛. It feels like a hidden gem I discovered too late. The prices are reasonable, the environment is comfortable, and most importantly, the food quality is really good. 🐟Sashimi Platter: The tuna is rich in fat, the botan shrimp has a sticky texture and sweet taste, the scallops are thick, and the yellowtail is tender without any tendons. All the sashimi is of high quality. I ordered a glass of their homemade sake "Shenlong Junmai Ginjo" to pair with the sashimi. The sake 🍶 is also quite good, smooth and not harsh, with a sweet and refreshing taste. Additionally, the heads of the botan shrimp can be fried for free for customers to eat. After frying, they are crispy and fragrant, similar to eating fresh shrimp chips, and are also good for calcium. This way, the entire shrimp can be eaten from head to tail without wasting any part. 🥗Onsen Tamago Mushroom Salad: The onsen egg is neither too cooked nor too raw, with the yolk just set, which is my ideal state for an onsen egg. The mushrooms are plentiful, simply seasoned with soy sauce, and combined with fresh salad greens and sweet, juicy cherry tomatoes. It’s all about the pure taste of the ingredients themselves. With good ingredients, the dish is bound to be delicious. 🥚Thick Tamagoyaki: A simple tamagoyaki may seem easy to make, but to make it delicious, the control of the heat is crucial. The tamagoyaki here is firm on the outside and soft on the inside, not easily falling apart, while retaining a soft texture in the middle. Adding a bit of grated radish enhances its fresh flavor.