Enjoy modern Chinese cuisine at Science Park Mid-Autumn Festival

This restaurant is the third time to come 👌, Mid-Autumn Festival do not want to force and do not want to be rushed to hand over the table ⏳️, come this is the safest food, former company to hold a dinner party I recommend this 🤗, even foreigners praise 👍. 🤤Lizhiqucrisp 68 I haven't eaten dim sum before twice, so I've already been interested in this litchi-shaped 🍓. It's all shrimp paste🦐, with crispy rice grains, a little salty 🤏, but the overall is crispy and bouncy, good. 🤤Magic Gold Platinum Shrimp Dumplings 58 There is also a steamed dim sum, the three-color shrimp dumplings are very beautiful🥟, but the blue color will be a bit stained to the shrimp meat🎨. 🤤 Air Pot Chicken 78 This is what I miss the most🫖, although it is a very simple coconut chicken soup🥥, but very fragrant and sweet, but the teapot is more annoying, there will be leakage, wasted some soup🥲. 🤤Cannon Cigar 68 This is the first time I have eaten, very thoughtful, not only the sign but also soot 🚬 is crispy spring rolls wrapped in shrimp meat 🍤, the cute shape must be suitable for men, women, old and young. 🤤 Honey Char Siu 108 The honey sauce is done very well 🍯, sweet with a little stewed sauce flavor, some spice flavor, and the meat is quite soft, there is a place in the middle that is refreshing. 🤤 Ginger Lazy Chicken (Half) 168 I wanted to order breast pigeon, but unfortunately I didn't have it today, so I tried this ginger chicken🐔. The chicken skin is super crispy, and the meat is removed, plus cucumber mixed with ginger flavor🥒. 🤤 Flaming Pineapple Fried Rice 128 This is a must order every time🏆, and almost every table must order to help him take a video🎥, watch him grill🔥 There is no expense 🤑, 200 per person is full to hold the belly 🤰, the value for money is high enough 📈. 📍Nong Shop S041A, G/F, Jun Hu Building, 10 Technology Avenue West, Hong Kong Science Park Phase 2, Bai Shek Kok, Sha Tin, Hong Kong #Shatin #hkfoodie #sciencepark #farmers #new-style Chinese cuisine #food #HongKongGood Places