Magic Lamp opens new flagship store in Causeway Bay

This popular Chinese restaurant has opened a new flagship store in Causeway Bay, specializing in traditional yet creative classic Cantonese cuisine, and the reservation rate is often fully booked! . The new store is spacious and comfortable, with simple and light white decoration as the main tone, matched with elegant landscape paintings, bringing out the quiet feeling of Jiangnan Suzhou and Hangzhou. It also has VIP rooms, which are suitable for dates or large gatherings. . 🔸Appetizer - $25 The golden salt and pepper rice fish is crispy and has a slight pepper and salt flavor. . 🔸Black Truffle Roast Goose (1/4) - $238 The carefully selected high-quality black-brown goose has the characteristics of fine bones, tender meat, fat body and smooth skin. It is marinated with the house secret sauce and has a strong aroma of black truffle. The goose skin is especially crispy when cooked on time. The tender goose meat is full of rich and sweet goose fat aroma, which is fat but not greasy. . 🔸Stir-fried crab with glutinous rice - $588 The crab shell and body of the big crab are filled with rich bright orange crab roe, and even the glutinous rice is mixed with crab roe, which is soft, sticky, dense and slightly sweet; the chewy glutinous rice is full of the essence of the crab roe, and has a little bit of rice crust, which is crispy and delicious. . 🔸Honey Crispy Roasted Eel - $278 The delicate and plump white eel meat is elastic and delicious. It is roasted until golden and crispy. The sweet fish fat aroma paired with the specially prepared honey sauce is very memorable. . 🔸Braised pork intestines - $158 One of the nostalgic Hong Kong street snacks, it is only found on sows. It has a crispy and non-greasy texture, is very chewy and can be dipped in sweet and spicy sauce. . 🔸Cold pork trotters - $98 One of the nostalgic Hong Kong delicacies, it undergoes multiple processes of pre-soaking and cooking with wine, ginger and scallions to remove the fishy smell, and then it is cooked for three hours with pepper, cinnamon, bay leaves, star anise and seasonings. It is rich in collagen and has a chewy and crisp taste. . 🔸French Honey Mustard Shrimp Balls - $178 Many fresh prawns that have been shelled and deveined are smooth, chewy, crispy and tender, and are covered with a slightly salty, sweet, fragrant and spicy sauce. ----------------------------- Lantern Seafood Restaurant (V Point) Address: Basement, V Point, 18 Tang Lung Street, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #signup for hotel test sleeper in September