High-quality nostalgic Cantonese cuisine

It's my husband's birthday🎂, I chose a restaurant that focuses on nostalgic Cantonese cuisine to celebrate with him🎉 🦐 Singapore cereal shrimp The shrimp is fresh and bouncy, the oatmeal is sweet and sweet, and the normal taste is salty and sweet, which is very tasty. 🐷¼ instant roast suckling pig The skin of the suckling pig is thin and crispy, the fat is crispy and bouncy, the lean meat is rich but not salty, and paired with a delicious seafood sauce, it will make you unforgettable. 🐽 There are rice man pork hands The portion is full of rice man pork hands, crispy crust and tender meat, plus crispy rice noodles, chili strips and other ingredients, salty and slightly spicy, will make your index finger move. (Preparation takes 30 minutes) 🐟Signature Baked Fish Sausage The complicated nostalgic dish has no fishy taste at all. It tastes sweet and delicious. Even if you eat a few more bowls of white rice, it's unforgettable. 🥗Steamed vegetable cores with pickled vegetables in Shek O The plum vegetables are savory and crispy, and the cabbage core is clear and sweet. 🍧 Mulberry and red date dessert Full of red dates and white fungus, very rich, very rich taste, sweet and nourishing. 📍Shen Lamp Seafood Restaurant G/F and 1st Floor, 18 Plaza, 14-20 Chang Lok Street, Jordan #Shen Lan Seafood Restaurant #Nostalgic Cantonese Cuisine #Celebrate #Birthday #foodlover #cameraEatFirst #hkfoodie #hkfood #hkfoodporn #hkfoodblogger #hkfoodpic #hkfoodies #yum #hkfoodstagram #foodie #foodporn #foodphotography #foodgasm #foodie