Lunch at Sai Wan Thai Restaurant

On a holiday, I went to Sai Wan for lunch with friends. It only takes a 2-minute walk from Exit B1 of the Hong Kong University Station to the restaurant. The entrance is decorated mainly in green, with a bar table and four stools at the door. It must feel great to sit there and eat at night. The floor tiles inside the restaurant are colorful and unique, creating a comfortable and cozy environment. The [Thai Spicy and Sour Soup $78] has a sweet and sour taste with a slight spiciness. The more you drink, the more appetizing it becomes. It is rich in ingredients, including large prawns, mussels, mushrooms, etc., making it fresh and delicious. The [Glass Noodle Shrimp Pot $168] is very rich. There is a generous portion of glass noodles hidden at the bottom, topped with large prawns. The taste is fresh and bouncy, very appetizing. The [Stir-fried Mussels with Thai Chili Paste $108] uses Thai chili paste to stir-fry the mussels, cooked with various Thai seasonings. It is slightly sweet and spicy, with tender mussel meat, offering a rich texture and full of Thai flavors. The [Salted Egg Squid $108] emits a fragrant aroma when served. It is full of salty and sweet flavors, with a crispy outer layer coated with salted egg flavor. The squid is bouncy and firm, not too greasy, making it hard to stop eating. When eating Thai food, you must order the [Thai Lettuce Wrap $88]. It is filled with spicy minced pork, wrapped in fresh lettuce, offering a spicy and flavorful taste. A must-order when eating Thai food is the [Young Coconut $55 x2]. It is refreshing and sweet, perfect for quenching thirst and cooling down. It is a natural cooling drink. Restaurant: Thai Kwazang Location: Shop A, 390A Des Voeux Road West, Sai Wan