Get rid of traditional Indian curry. Exquisite Indian-Portuguese Fusion Cuisine

#MC takes you to Tsim Sha Tsui 。 I'm bored of eating Chinese, Western, Japanese, Korean and Thai food, but have you tried Indian food yet? ! ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ✨ NINE ONE 。 Located in Hai Pang, Tsim Sha Tsui, the restaurant prepares Fusion dishes with ancestral recipes and homemade spices, blending traditional Indian and Portuguese flavors. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 1️⃣ Snacks｜Snacks 。 🥢 Wheat Crisps with Secret Mango Dipping Sauce | Khakra Chundo Two large slices of wheat crispy biscuits, served with homemade mango sour and spicy sauce, taste sweet and slightly spicy, super appetizing! 。 🥢Freshly Made Original Corn Crisps with Indian Salad Dip | Corn Chips & Kachumber Made with freshly chopped cucumber, onion, tomato and mango, a printed refreshing dipping sauce is served with freshly made corn crisps. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 2️⃣ Appetizers｜Starters 。 🥢 Pickled Tuna Salad | Tuna Bhel The tuna is slightly marinated and piled with herbs, sour and spicy sauce and candle fruit (Kokum) to form a small cylinder. 。 🥢Tomato Buffalo Cheese Salad｜Tomato Burrata Made with a pile of fresh tomatoes and burrata, the plate is served with homemade Chatpata Chutney chutney; ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 3️⃣ Side dish｜Entree 。 🥢 Crispy Tender Prawns | Koli-Wada The prawns are thick and bouncy, the meat is dry and crispy, and they have been shelled. It's super courteous and convenient! It is cooked with spices, sour and spicy pickled onions, and Indian tamarind sour and spicy sauce. 。 🥢 Indian Lamb Mince with Fresh Bread | Pao Lamb Kheema Tender lamb minced meat made into meat sauce, served with homemade fresh fluffy bread; the chef is cooked with lamb fat boiled mutton oil, no additional cooking oil, making the whole dish more fragrant! ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 4️⃣ Main Course｜Main Course 。 🥢East Indian Chicken Khuddi Arroz Fugarh The chicken breasts are slowly simmered in rich gravy, the meat is soft and tender, the gravy is made from the classic bottled Masala (Bottled Masala) spices, authentic Indian flavor. Combined with rich and mellow curry, tasty but not spicy; with slow-cooked Indian rice with onions, dried fruits and nuts, plus pork sausage and boiled eggs, a side dish called Arroz Fugath in East Indian culture. 。 🥢Baked East Indian Fish with Banana Leaf Spice | East Indian Fish Kujit Steamed with East Indian fish (Kujit) wrapped in banana leaves and different spices, the fish is tender and firm, served with Indian muffins (Uttapam) and slightly spicy raw onions (Laccha Onion). ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 5️⃣ Dessert｜Dessert 。 🥢 Raspberry Yogurt | Shrikhand Infused Cantaloupe Randi The cloth filtered yogurt pudding (Shrikhand) is rich, smooth and slightly sour, with seasonal crushed pistachios, berries and strawberries for an extra sweet and sour taste. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥂 Dining |Drinks 。 🥢 Nine One Negroni｜$138 。 🥢 Masala fizz｜$138 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ⭐Overall..9.0/10 ⭐Food: 9.0/10 ⭐Environment..9.0/10 ⭐Price: 8.0/10 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 📍 NINE ONE Address: Shop G80-G85, G/F, Tsim Sha Tsui Centre, 66 Mo Ti Road, Tsim Sha Tsui Access: Exit P1 of Tsim Sha Tsui/Tsim Sha Tsui East MTR Station 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 #Ming_Course #YauTsim Mong District Food #Tsim Sha Tsui Food #Tsim Sha Tsui Good Places #Hong Kong Food #Hong Kong Shop Visit #Tsim Sha Tsui #NINEONE #Tsim Sha Tsui Center #Indian Cuisine #Portuguese #Tsim Sha Tsui Indian Cuisine