‼ ️High value for money Teppanyaki, a visual and tasteful enjoyment❤️‍🔥‼ ️

Let's go together and order Teppanyaki for dinner. Spend $1500 and get 🦞lobster🦞❤️🔥‼ ️ ✨Dinner Teppanyaki $788 per person Appetizer-boiled conch head in sauce Generally, appetizers are salads or sour side dishes to make people more appetizing. In the "Honmei Teppanyaki" appetizer, seafood is directly cooked in sauce, making the conch heads and daikon very tasty. It doesn’t become hard or tough. On the contrary, it’s soft and sweet. My stomach wants to eat it immediately😋! ! ! ✨Hokkaido Scallops What a big piece of scallop! ! I haven’t eaten yet, but my mouth is watering just looking at it🤣 Eat the scallops alone with a little bit of scallop, fresh and sweet ~ served with spinach cream sauce, milky CREamy ~ (More appetizing. I want to take one bite after another🤤 ✨Prawn The master used shrimp heads and shrimp paste to cook together into a sauce. The flavor is very rich, and the shrimp oil is even better. Served with springy prawns🍤with solid shrimp tails, one is really not enough. I’m already thinking about it after eating it. (We even used side dishes to eat up the shrimp juice on the plate🤫 ✨Sweet snapper Many high-end Japanese kaiseki, Kappo kaiseki, Japanese-French fusion restaurants, etc. They all use the Tachirinyaki/Matsukasa-yaki method to cook sweet sea bream. I didn’t expect you can eat it here𥚃! Watching the teppanyaki master pour oil on the skin of the anchovies, the scales of the fish are slightly raised. The scales of the fish are intact and slightly raised. Even though it is made using a half-fried and half-fried method, the fish meat is still tender and the sebum is slightly elastic. The green peppers on top are crisp, the seeds are slightly spicy, and the pumpkin cream sauce is used as the base. It has a different sense of fun and at the same time highlights the crispy skin, tender meat and sweetness of the sweet snapper. ✨Lobster The lobster meat was peeled open in front of us. The meat was thick, white, and chewy. Then use lobster shells and lobster 🦞 paste to boil the juice, and then wrap it on the lobster 🦞 meat. It is fragrant and full of flavor (even if it is delivered, it is not sloppy. The portion and taste are enough to show their sincerity👍 ✨Foie Gras The foie gras is really fragrant and soft. The bread part is usually only used to soak up the goose fat. Unexpectedly, their toast is half-fried to make the toast crispy, which highlights the fragrant but not greasy fat of foie gras. There is a piece of green apple with caramel crispy noodles on the side🍏. Take a few bites halfway through the meal and you will be relieved immediately and have a reason to continue eating~ ✨Black pork pancake The black pork slices are so thick ~ the fillings are wrapped in tissue paper-like pancake slices 𥚃The noodles also have refreshing bean sprouts, and there is a hint of red ginger on the bottom. It is full of freshness in terms of texture and taste~ Eat it with the wagyu beef on the other side. Every time you eat it, it’s like experiencing the beauty of the two all over again🥰 ✨Kagoshima Prefecture Wagyu Recommended by the chef, I chose medium-rare and saw that the wagyu slices were pink, tender and elastic. The rich fat makes the Wagyu beef more fragrant. It is paired with garlic slices, rock salt and WASABI that are as crispy as potato chips. It makes the beef flavor more fragrant and won’t make you feel tired! ! ✨Every time I see people eating Teppanyaki fried rice, they eat it with gusto. This time it’s finally ours. It’s really satisfying. The grains are clear, dry and the side dishes are abundant. The garlic flavor is full of flavor, but the mixture in your mouth is quite delicious~~ ✨Absorbent So strong. One bowl is really not enough! ! The chefs cooked the fish soup until it was super milky white It has a gelatinous texture and is fishy but not fishy at all. After drinking it, I feel that I have replenished my collagen for the day😋 ✨Fried wild vegetables After having so many main dishes, I never thought of stir-fried wild vegetables. Eat stir-fried wild vegetables with fried rice to relieve the greasiness in your mouth. And the taste of wild vegetables unexpectedly goes well with garlic 🧄fried rice~ ✨Sweet taste The caramel has a milky aroma, the bread is crispy and soft on the inside, and I would have wanted more if my stomach couldn't hold it. It also comes with mellow milk jelly, which is milky but not sweet. You should try a few bites even if you are not hungry🤫 Sitting in front of the Teppanyaki master, you can appreciate his cooking techniques while looking forward to the dishes in front of you. 🌟Teppanyaki Honmei 📍2nd Floor, 13 Pennington Street, Causeway Bay (Exit F1 of Causeway Bay MTR Station, about 4 minutes’ walk) 🕰️Monday to Sunday 12:00 - 15:00; 18:00 - 23:30 🧾Visa, Master, AlipayHK, Alipay, Cash, WeChat Pay #Hong Kong Food #Causeway Bay Food #Teppanyaki