Enjoy a Night in Shanghai

My family loves Shanghainese cuisine, so we booked a table at the Merrill Hotel tonight and made a special trip to try the limited-time Shanghainese cuisine presented by Merrill Hotel and Old Cheese Shanghai Cuisine from June 12 to 16. Booked for a dinner party six-person package for $988 per person, with an attractive 85% discount by entering the promo code for online booking. Appetizers (4 types) Cheese drunk chicken, lightly aromatic, chicken skin is not fat at all, refreshing to eat, chicken tender. The smoked fish is sweet, fried to a crispy texture, and has no bones in your mouth. The old vinegar jellyfish is sour and sweet, and the jellyfish is very crispy. Cooked drunken paste crab, visible orange crab paste, faint yellow wine aroma, rich crab flavor! The soup is called pickled salted pork and fresh pork together, mixed with bamboo shoots and other ingredients, the soup is fresh and salty, both kinds of pork are distinct, especially the fat meat, eat crystal refreshing, not greasy, people can not help but eat three pieces! "Enjoy Shanghai Night" Part 2 Main course Steamed squid with wine, a big one, the fish is covered with wine grains, exuding a faint aroma of wine! The fish meat is delicate, and the meat is rich, except for the more fish bones, nothing else to pick. Braised flower jelly with crab powder, lazy people's favorite! There is plenty of crab powder, and the flower jelly is tender and easy to enter. The two are an excellent combination. Cheese's signature bacon red barbecue It's really the first time I've eaten bacon using the method of red barbecue meat. The bacon is sweet and sour, crispy and chewy. The red meat is really amazing, the layers are very distinct, the fat is crystal clear, like a piece of jelly, it is perfect for serving rice! Longjing shrimp The shrimps are small, but each has a very fragrant Longjing tea flavor, which is very refreshing to eat. Jinhua ham in broth with white dim sum After eating a round, eating this clear Zibai is really refreshing. Shanghai steamed buns with glutinous rice and red dates The skin of the steamed buns is thin and the filling is beautiful. The soup bursts out, and the taste is irresistible. Glutinous rice and red dates are very Chinese-style, but they also taste smoky and crunchy. dessert Sake-stewed osmanthus balls The smooth and firm little balls, oozing with a faint scent of osmanthus, this classic taste is the most endearing. A very enjoyable Shanghai night, the family ate very happily, the point is the dishes are nostalgic, the price is not expensive! The limited-time menu is said to be sold out. I wonder what special menus will be available next time? Niccolo Room (Central) 25/F, The Murray, Hong Kong Hotel, 22 Red Cotton Road, Central #foodphotography #trip #food tour #Merrill Hotel #Chinese #Shanghai #Central Food #Central Restaurant #Golden Mile #Golden Mile Food #Hong Kong Food #Hong Kong Photo #Hong Kong Food Guide #Hong Kong Shop #Food Recommendation